Toasted Marshmallow Bread Recipe for New Year’s Eve Party

roti bakar marshmallow
roti bakar marshmallow

New Year’s Eve always marks a special moment to celebrate with tantalizing flavors. One perfect dish to liven up the party is the delicious Toasted Marshmallow Bread. In the warm ambiance of celebration, the sweet aroma of melting marshmallows atop toasted bread tantalizes the taste buds and adds to the festive atmosphere. Serving this simple dish can be a delightful surprise for guests gathering to celebrate the New Year together.

Making Toasted Marshmallow Bread isn’t just about cooking; it’s about creating moments of sharing and joy. When the fragrant scent of toasted bread meets soft marshmallows, the warmth of the New Year’s Eve becomes even more palpable. Beyond being a dessert, Toasted Marshmallow Bread can also be a delightful snack option to enjoy amidst fireworks and the excitement of New Year’s Eve.

There’s no need to worry; the process of making this dish is easy and enjoyable. With simple ingredients like bread, marshmallows, margarine, and a sprinkle of powdered sugar, you can swiftly create this delicacy. The combination of the melting sweet marshmallow and the savory taste of toasted bread will captivate anyone’s taste buds. An essential tip is to ensure the griller or pan is at medium heat so the marshmallows melt perfectly without burning the bread.

roti bakar marshmallow

Toasted Marshmallow Bread Recipe

Recipe by Hani
Toasted Marshmallow Bread is a delightful dish for New Year’s Eve. The sweet mix of marshmallow and savory bread toasted to perfection
Prep Time :5 minutes
Cook Time :7 minutes
Total Time :12 minutes
Course :Appetizers
Cuisine :Indonesian


  • white bread
  • marshmallow
  • margarine
  • powdered sugar or cinnamon powder or milk powder


  • take two slices of white bread then spread margarine on one side.
  • arrange marshmallows on the side of the bread without margarine.
  • cover with another slice of bread that has been spread with margarine.
  • toast on a grill or non-stick pan over low heat.
  • wait, flipping occasionally until the marshmallows slightly melt and the bread turns golden brown.
  • serve and sprinkle with powdered sugar or cinnamon powder.


• Use thinly sliced bread for even toasting.
• If you don’t have a non-stick pan or toaster, this bread can also be baked in an oven at low temperature.
Hello, I'm Hani and I enjoy collecting recipes from various social media platforms. I've tried some of them on my blog. Hopefully, they can help mothers with cooking.