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Roti Bakar Marshmallow
roti bakar marshmallow

Toasted Marshmallow Bread Recipe for New Year’s Eve Party

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New Year’s Eve always marks a special moment to celebrate with tantalizing flavors. One perfect dish to liven up the party is the delicious Toasted Marshmallow Bread. In the warm ambiance of celebration, the sweet aroma of melting marshmallows atop toasted bread tantalizes the taste buds and adds to the festive atmosphere. Serving this simple dish can be a delightful surprise for guests gathering to celebrate the New Year together.

Making Toasted Marshmallow Bread isn’t just about cooking; it’s about creating moments of sharing and joy. When the fragrant scent of toasted bread meets soft marshmallows, the warmth of the New Year’s Eve becomes even more palpable. Beyond being a dessert, Toasted Marshmallow Bread can also be a delightful snack option to enjoy amidst fireworks and the excitement of New Year’s Eve.

There’s no need to worry; the process of making this dish is easy and enjoyable. With simple ingredients like bread, marshmallows, margarine, and a sprinkle of powdered sugar, you can swiftly create this delicacy. The combination of the melting sweet marshmallow and the savory taste of toasted bread will captivate anyone’s taste buds. An essential tip is to ensure the griller or pan is at medium heat so the marshmallows melt perfectly without burning the bread.

Resep Roti Bakar Marshmallow

Resep Roti Bakar Marshmallow

Recipe by robabafromhome
0.0 from 0 votes

Toasted Marshmallow Bread is a delightful dish for New Year’s Eve. The sweet mix of marshmallow and savory bread toasted to perfection

Course: AppetizersCuisine: IndonesianDifficulty: Easy
Servings

2

servings
Prep time

5

minutes
Cooking time

7

minutes
Calories

250

kcal
Total time

12

minutes
Cook Mode

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Ingredients (Shop in the Green Link)

  • white bread

  • marshmallow

  • margarine

  • powdered sugar or cinnamon powder or milk powder

Directions

  • take two slices of white bread then spread margarine on one side.
  • arrange marshmallows on the side of the bread without margarine.
  • cover with another slice of bread that has been spread with margarine.
  • toast on a grill or non-stick pan over low heat.
  • wait, flipping occasionally until the marshmallows slightly melt and the bread turns golden brown.
  • serve and sprinkle with powdered sugar or cinnamon powder.

TIPS

  • Gunakan roti tawar yang tidak terlalu tebal agar proses pemanggangan merata.
  • Jika tidak memiliki teflon atau pemanggang, roti ini juga bisa dipanggang dengan oven pada suhu rendah.