This New York Cheesecake recipe is a classic cheesecake recipe. Cheese cake is a dessert / dessert with a sweet taste consisting of one or several layers, namely the main layer which is a thick layer made of soft cheese dough, sugar and eggs and the bottom layer of biscuit crumbs or sponge cake.
The sweetness comes from the sugar and sometimes there are flavors to suit your taste like vanilla, lemon, and chocolate.
Asians usually make matcha , lychee or mango flavours. The Asian style cheesecake is lighter in taste, less sweet and has a hollow texture. But this time, Kintamani Kitchen will try to make the original recipe first, namely baked cheesecake
The process of making classic cheesecake takes a lot of patience and tenacity, however, if you manage to make it, then you can modify the recipe.
Classic New York Cheesecake Recipe
Cheesecake New York Classic Panggang
New York City’s classic baked cheesecake recipe
16
servings40
minutes1
hour350
kcal1
hour10
minutesKeep the screen of your device on
Bahan-bahan (Beli di Shopee di Link Hijau)
2.5 tbsp 2.5 melted unsalted butter
450 g 450 cream cheese
100 ml 100 whipping cream
230 g 230 sour cream
2.5 tbsp 2.5 wheat flour
1/2 tsp 1/2 salt
2 2 eggs
1 tsp 1 vanilla
Directions
- Preheat the oven to 180˚C, and prepare a 22 cm round tin, line it around the pan with parchment paper
- take 1 tablespoon of sugar and biscuits, mix and blend until the texture is quite smooth like sand
- pour the crushed biscuits into the tin, press until smooth and solid then bake for 10 minutes, then cool
- In a large bowl, mix cream cheese, salt and sugar, beat until well blended and resembles dense foam
- add heavy cream and beat again until mixed
- Add sour cream, flour, salt and vanilla and mix until smooth
- add 4 grains one at a time, mixer until well blended, make sure not to beat too long. The dough should be smooth and soft
- Pour the cream cheese mixture over the biscuit layer
- Wrap a baking sheet with aluminum foil and place it on a tray filled with boiling water to a height of 2 cm
- Bake in the oven for 1 hour at 180˚C
- after 1 hour turn off the oven, let the cheese cake stand for 1 hour without opening the oven
- take out the cheese cake and store it in the fridge overnight
- open the parchment paper, slice the cheesecake with a warm and wet knife
Recipe Video
Notes
- Ukuran loyang bebas. Dapat memakai loyang bulat diameter 18-25 cm
Preparation Process
The first thing before starting to make a new york cheesecake is to prepare the ingredients and remove the basic ingredients which are mainly cheese and the like from the refrigerator a few hours before processing. Adjusting the ingredients to room temperature is one way to make a perfectly cooked cheesecake.
Cheesecake Skin
Dough crust consisting of crumbs of cracker biscuits (blender) which we then add with melted butter, sugar, and salt. Place in a baking dish and bake for 8-10 minutes until golden brown.
Another tip in making cheese cakes to be successful is not to stir too much. Stirring too much will cause too much air to enter the dough, which will cause cracking when it enters the oven. Baking in the oven for too long will also cause cracking.
How to Bake New York Cheesecake
Bake the cheesecake batter in a baking dish with a water-filled pan with a depth of about 2cm, but first cover the cake pan with aluminum foil so that the cake pan is not submerged. This way of baking will also prevent the cake from cracking
Bake the cake for about 60-70 minutes. Check after baking for about 60 minutes. Do not bake too long because it will cause the cake to crack too.
Once cooked, leave the cake in the oven for about 1 hour until it reaches room temperature.
