Have you ever heard of or tasted ‘Otak-Otak Bandeng’? This is not your typical street-side fish cake that you might find at train stations or street corners. The ‘Otak-Otak Bandeng’ we’re discussing here is a legendary speciality from the city of Gresik. For those visiting Gresik, this is a highly recommended souvenir. It’s incredibly delicious, with fresh milkfish meat combined ...
This pineapple chicken curry recipe is not just suitable for a regular Eid feast. What makes this recipe unique is the incorporation of pineapple chunks, adding a distinctive character to the dish. The acidity and natural sweetness of fresh, ripe pineapple blend perfectly with the yellow spices and coconut milk, creating a flavor combination that’s intriguing and different from the ...
Selecting high-quality tofu is a crucial step in ensuring the deliciousness and nutritional value of every dish we prepare. Tofu, derived from soybeans, has become an integral part of diets across many cultures around the world, especially in Asia. Its popularity stems not just from its delightful taste and unique texture, but also from its high plant-based protein content and ...
Indonesia is not just a treasure trove of natural wonders and historical sites, but it’s also a paradise for food enthusiasts. Every corner of this country offers a variety of distinctive culinary delights that reflect the diversity of local cultures and traditions. This includes the region around Lake Toba, renowned for its breathtaking natural beauty, which also boasts an array ...
Sambal terasi is a flavorful and aromatic Indonesian dish. This recipe shows how to make long-lasting sambal terasi without preservatives, combining traditional methods and special tips. Essential ingredients include red chilies, bird’s eye chilies, terasi (shrimp paste), palm sugar, salt, and tomatoes, which are ground to achieve a smooth yet slightly coarse texture. The process starts with sautéing ground terasi, ...
Welcoming the new year is often accompanied by resolutions for a healthier life, and there’s no better way to start it than with a nutritious clear spinach soup. After a series of celebrations filled with delicious yet possibly heavy dishes, your body may be in need of detoxification. This clear spinach soup is not only light and refreshing but also ...
Starting the new year is often accompanied by new resolutions and habits, including choosing a healthy and practical lunch menu to take to the office or school. This fried rice sushi recipe might be the perfect solution for you. With its unique combination of savory fried rice and practical sushi rolls, this dish is not only appetizing but also easy ...
New Year’s Eve is always a special time to celebrate with extraordinary flavors. If you want to bring a unique touch to your year-end party, sausage takoyaki is the answer! Takoyaki, a signature Japanese dish with dough balls filled with various ingredients, gets a new twist with the addition of savory sausage. Not only delicious but also enjoyable to be ...
Nasi Jinggo, a culinary heritage from Bali, not only presents a delightful dish but also provides a captivating experience. Amidst Indonesia’s diverse culinary scene, Nasi Jinggo stands out with its distinctive flavors. Nasi Jinggo has deep historical roots in the daily life of the Balinese community. Derived from the Balinese word “cinggo,” meaning small, Nasi Jinggo is renowned for its ...
The first step lies in the blend of spices consisting of shallots, garlic, candlenuts, turmeric, ginger, red chili, and other spices, creating the rich and unique flavor base for this dish. Then, the spice mix is sautéed until fragrant, creating an enticing aroma before the main ingredients, such as beef pieces and rib bones, are added to the pot. As ...