Discover the joy of baking your own Hot Dog Buns with our recipe, a perfect way to enhance your homemade hot dogs or sandwiches. These buns offer a soft and fluffy texture, ideal for any occasion.
The simplicity of this recipe makes it a great project, whether you’re an experienced baker or just starting out. The result is soft, perfectly sized buns that are far superior to store-bought varieties.
Imagine serving your grilled hot dogs or sausages in these homemade buns, elevating your barbecue or family meal with a touch of homemade goodness.
Hot Dog Bun Recipe
Bake delicious and soft Hot Dog Buns with our easy-to-follow recipe, perfect for creating your own homemade buns for any occasion.
Ingredients
- 240 g bread flour
- 150 g milk
- 20 g granulated sugar
- 3 g salt
- 2.4 g instant yeast
- 25 g egg
- 18 g unsalted butter
Instructions
- Put bread flour, milk, sugar, salt, instant yeast and egg into the stand mixer bowl, beat until all comes together, add in butter, beat until well combined and a dough ball forms. Let the dough ball rise until doubled in size.
- Press and knead the fermented dough ball, divide into 8 equal pieces. Roll and shape like hot dog buns and let rest until doubled in size.
- Preheat the oven to 356℉(180℃).
- Crack 1 egg and whisk well. Brush each roll with egg wash; send into the oven to bake for 18 minutes or until golden brown.
- Let the bread rolls cool down on the cooling rack.
Notes
- Dough Consistency: Achieve a smooth and elastic dough for the best texture.
- Yeast Activation: Ensure your yeast is fresh and properly activated for the dough to rise.
- Shaping the Buns: Shape the buns evenly for uniform baking.
- Baking to Perfection: Bake until golden brown for the best flavor and texture.
- Serving Suggestions: Serve warm for the best experience.
