Embrace the joy of festive baking with our Wreath Bread recipe, a beautiful and tasty creation perfect for celebrating special occasions. This bread, shaped like a wreath, is not only a delight to the eyes but also a pleasure to taste.
The charm of this wreath bread lies in its intricate design and delicious flavor. Whether you’re an experienced baker or new to decorative bread making, this recipe guides you through creating a stunning centerpiece for your holiday table.”
Imagine the delight of your guests as they enjoy this Wreath Bread, a symbol of festivity and warmth. This bread is perfect for sharing and enjoying with loved ones during the holiday season.
Wreath Bread Recipe
Celebrate the festive season with our Wreath Bread recipe, a stunning and delicious bread shaped like a wreath, perfect for holiday gatherings and special occasions
6
servings30
minutes20
minutes300
kcal20
minutes1
hour10
minutesKeep the screen of your device on
Ingredients
- Dough
350 g bread flour
3 g salt
43 g granulated sugar
15 g milk powder
4 g instant yeast
35 g eggs
225 g milk cold
45 g unsalted butter
- Filling
76 g coconut flakes
31 g milk powder
42 g confectioners’ sugar
31 g unsalted butter melted
1 egg
Directions
- Pour bread flour, salt, sugar, and milk powder, instant yeast, eggs and milk into the stand mixer bowl, beat in medium high speed until forms a dough ball. Add in 45g unsalted butter; continue to beat until well combined. Let rest for 10 minutes (cover with plastic wrap).
- Divide the dough ball into 6. Roll into small balls and let rest for 25 minutes.
- In a clean bowl, mix well coconut flakes, milk powder, sugar, melted butter and 1 egg.
- Knead and roll each dough ball flat, spread the coconut flakes mixture on it, roll it up, and roll into a longer slightly thinner log. Slice the log in half lengthwise. Braiding the two pieces from one end then the other, pinch the ends together to form a wreath. Let rest until 1.5 times bigger.
- Preheat the oven to 175℃(347℉) and line the baking tray with baking mat or parchment paper.
- Brush the wreath with egg wash and sprinkle with some almond flakes. Send into the oven to bake for 20 minutes or until turns golden brown.
Notes
- Dough Consistency: Ensure the dough is kneaded to a smooth and elastic consistency.
- Shaping the Wreath: Be creative in shaping the dough into a wreath for a festive presentation.
- Proofing the Dough: Allow sufficient time for the dough to rise for the best texture.
- Baking to Perfection: Bake until the bread is golden brown and sounds hollow when tapped.
- Serving Suggestions: Decorate with festive elements or serve with butter and spreads.
