Table of Contents
Fruity silky pudding is a variant of silky pudding. Silky pudding has a very soft texture. Children really like this type of pudding, especially the taste of fruit.
Fruity Silky Pudding Recipe
Course: PudingCuisine: IndonesianDifficulty: Easy
Cook Mode
Keep the screen of your device on
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesCalories
300
kcalTotal time
1
hour10
minutesPuding sutra yang selembut sutra dan segar dengan topping buah di atasnya.
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Ingredients
1 pack agar powder swallowglobe plain
jelly powder
200 ml white sweetened condensed milk
1100 ml water
1 tablespoon cornstarch (optional)
- Toppings :
1 sachet mango nutrisari / syrup / fruit juice
200 ml water
sliced ​​fruit (mango, strawberry, grape) / canned fruit
Directions
- Mix in a saucepan the agar powder, nutrijel, milk, water. Stir until smooth and then cook while stirring until it boils.
- Pour into pudding cups as high as cup. Let it cool and harden
- Mix the nutrients and water, mix well. Pour over the pudding then top with sliced ​​fruit. Let cool in the refrigerator before serving.
Recipe Video
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