Indulge in the sweet simplicity of our Honey Cakes recipe, a delightful treat that combines the natural sweetness of honey with a soft, tender cake. Perfect for tea time or as a light dessert.
The beauty of this recipe lies in its use of honey, which provides a unique sweetness and moist texture. Whether you’re an experienced baker or just starting out, these Honey Cakes are straightforward to make and always a hit.
Imagine serving these Honey Cakes, their subtle sweetness and soft texture making them an ideal companion to your favorite tea or coffee.
Honey Cakes Recipe
Bake delightful Honey Cakes with our easy recipe, featuring soft, sweet flavors perfect for a light treat or special occasion
Ingredients
- 3 eggs (around 60g each)
- 20 g honey
- 50 g granulated sugar
- 100 g cake flour
- 2 g baking powder
- 40 g vegetable oil
- Some sesame seeds
Instructions
- In a clean bowl, put together eggs, sugar, and honey and use a hand mixer to beat until thickened, pale yellow and very puffy. Mix well baking powder and cake flour, sift into the mixture in thirds, gently cut the flour into the mixture until well combined. Add in vegetable oil, gently cut it in until well combined.
- Preheat the oven to 320℉(160℃). Grease the cupcake tin with some vegetable oil and dust with flour. Fill the cupcake tin with batter top with some sesame seeds. This recipe can make 7 honey cakes. Give the pan a tap or two, and send into the oven to bake for 25 minutes. Cool and serve.
