New Year’s Eve often entails jubilation and delicious feasts. Embracing the transition with a healthy lifestyle can be a smart choice. An ideal pick to ring in the New Year is trying out the tempting recipe for vegan pineapple cookies. Crafted from natural ingredients, these vegan treats perfectly fit as a special snack for a New Year’s Eve filled with freshness.
Creating vegan pineapple cookies doesn’t just promise delectable taste but also presents a health-conscious impression. By substituting ingredients such as Forvitia margarine, Isomil vegan powdered milk, and wheat flour, you can craft a healthier alternative to pineapple cookies without compromising on its taste. Incorporating bananas not only adds natural sweetness but also provides an appealing decoration for these cookies.
Resep Nastar Vegan Pisang
Nikmati kelezatan kue nastar vegan dengan tambahan pisang yang lembut dan hiasan wijen. Campuran margarin forvitia, susu bubuk vegan isomil, dan tepung terigu menciptakan camilan lezat dan sehat untuk menyambut malam tahun baru.
20
buah30
minutes20
minutes80
kcal180
°C50
minutesKeep the screen of your device on
Ingredients
100 g Forvita margarine
2 tbsp powdered sugar
2 tbsp vegan powdered milk (Isomil)
2 tbsp Kostat flour
250 g all-purpose flour
1/2 pcs banana
Sesame seeds as needed
Pineapple jam as needed
Directions
- Place the margarine and 2 tsp of powdered sugar into a mixing bowl, then blend until evenly mixed.
- Once the mixture is blended, add the Isomil and 2 tbsp of Kostat flour. Gradually add the all-purpose flour, spoon by spoon, until the dough is formable.
- Take enough dough and place pineapple jam in it, shaping it into balls.
- Use half of the banana and mash it until it becomes more liquid in texture.
- Before placing them in the oven, decorate the pineapple cookies according to your preference.
- Brush the mashed banana over the pineapple cookies, repeating until all the cookies are perfectly coated.
- Sprinkle sesame seeds over the cookies that have been brushed with banana.
- Bake the cookies in an oven at around 180 degrees Celsius for 15-20 minutes.
- The vegan pineapple cookies are ready to be enjoyed!
Notes
- To create perfect vegan pineapple cookies, ensure precise measurements of ingredients.
- Using bananas in the dough lends softness to the cookies, but make sure the texture isn’t too runny.
- Additionally, while assembling the cookies before baking, don’t forget to explore various decorative variations to make them even more appealing.
