New Year’s Eve often entails jubilation and delicious feasts. Embracing the transition with a healthy lifestyle can be a smart choice. An ideal pick to ring in the New Year is trying out the tempting recipe for vegan pineapple cookies. Crafted from natural ingredients, these vegan treats perfectly fit as a special snack for a New Year’s Eve filled with freshness.
Creating vegan pineapple cookies doesn’t just promise delectable taste but also presents a health-conscious impression. By substituting ingredients such as Forvitia margarine, Isomil vegan powdered milk, and wheat flour, you can craft a healthier alternative to pineapple cookies without compromising on its taste. Incorporating bananas not only adds natural sweetness but also provides an appealing decoration for these cookies.
Vegan Pineapple Cookies: A Healthy Snack for New Year’s Eve
Ingredients
- 100 g Forvita margarine
- 2 tbsp powdered sugar
- 2 tbsp vegan powdered milk (Isomil)
- 2 tbsp Kostat flour
- 250 g all-purpose flour
- 1/2 pcs banana
- Sesame seeds as needed
- Pineapple jam as needed
Instructions
- Place the margarine and 2 tsp of powdered sugar into a mixing bowl, then blend until evenly mixed.
- Once the mixture is blended, add the Isomil and 2 tbsp of Kostat flour. Gradually add the all-purpose flour, spoon by spoon, until the dough is formable.
- Take enough dough and place pineapple jam in it, shaping it into balls.
- Use half of the banana and mash it until it becomes more liquid in texture.
- Before placing them in the oven, decorate the pineapple cookies according to your preference.
- Brush the mashed banana over the pineapple cookies, repeating until all the cookies are perfectly coated.
- Sprinkle sesame seeds over the cookies that have been brushed with banana.
- Bake the cookies in an oven at around 180 degrees Celsius for 15-20 minutes.
- The vegan pineapple cookies are ready to be enjoyed!
