Welcoming the New Year calls for culinary indulgence, and what better way to mark the occasion than with a flavorful dish that elevates your celebration? Enter shrimp satay—an irresistible choice that embodies the spirit of festivity and promises a symphony of flavors for your New Year’s Eve gathering.
Shrimp satay, a delectable creation, involves marinating succulent shrimp in a vibrant mixture of lime, honey, and spices, then grilling them to perfection. This dish not only tantalizes the palate but also serves as a splendid appetizer, setting the tone for a remarkable evening of festivities.
Imbued with the essence of tangy citrus, subtle sweetness, and a medley of spices, shrimp satay is more than just a recipe; it’s a culinary experience that sets the stage for a memorable start to your New Year’s celebration.
Shrimp Satay Recipe
Ingredients
- 500 g medium-sized shrimp
- 2 pieces lime, juice extracted
- 3 thinly sliced lime leaves
- 3 tbsp honey
- 1 tsp ground coriander
- 1 tsp pepper
- 2 tbsp oyster sauce
- 2 tbsp sweet soy sauce
- Salt to taste
- Adequate butter
- Adequate water
Ground Spices:
- 6 curly red chilies
- 3 shallots
- 3 cloves garlic
- 2 cm ginger
Instructions
- Clean the shrimp by splitting the back, then soak them in lime juice for approximately 15 minutes.
- Grind all the ground spices and sauté with a bit of butter. Sauté until fragrant, then add coriander, pepper, sweet soy sauce, lime leaves, oyster sauce, honey, salt, and water. Stir until the liquid reduces.
- Marinate the shrimp with the sautéed seasoning for 30 minutes. Afterward, skewer the shrimp onto satay sticks for grilling.
- Prepare grilling equipment and grill the shrimp over charcoal. Occasionally baste the shrimp with the prepared marinade. Add a little butter if necessary.
- Once cooked, serve the shrimp satay with chili sauce and lime.
