Coconut Bread Rolls Recipe

coconut bread roll
coconut bread roll

Indulge in the tropical sweetness of our Coconut Bread Rolls recipe, a delightful blend of soft, fluffy bread with a hint of coconut. These rolls are perfect for those who enjoy a subtle sweetness in their bread.

The recipe brings together the comfort of freshly baked bread with the exotic taste of coconut, creating a unique and delicious treat. Whether you’re a seasoned baker or new to bread-making, this recipe is easy to follow and yields fantastic results.

Imagine serving these Coconut Bread Rolls, their soft texture and coconut flavor making them a hit for any occasion. They’re perfect as a snack, for breakfast, or as an accompaniment to your favorite meal.

coconut bread roll

Coconut Bread Rolls Recipe

Recipe by Hani
Enjoy baking delicious Coconut Bread Rolls with our recipe, a delightful combination of soft bread and sweet coconut flavor for a unique treat.u0022
Prep Time :30 minutes
Cook Time :20 minutes
Total Time :50 minutes
Course :Appetizer
Cuisine :Asian


  • 350 g bread flour
  • 190 g cold milk
  • 1 egg
  • 40 g granulated sugar
  • 4 g salt
  • 5 g instant yeast
  • 35 g unsalted butter
Coconut Topping
  • 65 g vegetable oil
  • 1 egg
  • 30 g granulated sugar
  • 35 g coconut flakes


  • Put all the ingredients for bread except butter into the stand mixer bowl and beat in medium high speed until comes together. Add in butter and beat until well combined. Let the dough ball rest until doubled in size.
  • Press and knead the dough ball. Divide into 25 equal pieces. Roll into small balls. Line the baking tray (28*28*2.6cm) with parchment paper or baking mat. Place them one by one onto the baking tray, cover with plastic wrap and let rise until doubled in size.
  • In a clean bowl, put in vegetable oil, sugar and egg, mix well. Add in coconut flakes, mix until well combined. Put into a piping bag.
  • Preheat the oven to 195℃(383℉). Pipe the coconut mixture onto each bread roll to cover its top. Send into the oven to bake for 20 minutes. Cover the bread rolls with tinfoil when they turns golden brown so the surface won’t be burnt.
  • Cool and serve.


  • Dough Consistency: Ensure your dough is well-kneaded for a soft and fluffy texture.
  • Coconut Flavor: Adjust the amount of coconut flakes to suit your taste preference.
  • Proofing: Allow enough time for the dough to rise properly.
  • Baking: Bake until golden brown for the best flavor and texture.
Hello, I'm Hani and I enjoy collecting recipes from various social media platforms. I've tried some of them on my blog. Hopefully, they can help mothers with cooking.