Martabak Telur Bread

Martabak Telur Roti Tawar Devina Hermawan Martabak Telur Bread
5 from 1 vote

The hectic daily routine often leads us to seek simple pleasures, and one of them is enjoying a warm meal amidst busy schedules. Food that not only fills the stomach but also delights the palate becomes a perfect choice, especially when savored in the evening or at night.

Martabak, a timeless dish, emerges as an intriguing option. Although sometimes considered as a snack, there’s no need to spend a lot to relish its deliciousness. Why? Because you can easily make it at home with a simple base ingredient, namely white bread. Simple and Delicious: Homemade Martabak with White Bread

Main Ingredients Of Martabak Telur Bread
Main ingredients of martabak bread

Simple and Delicious: Homemade Martabak Telur Bread Recipe

Martabak, usually sold on the streets or in traditional stalls, often indulges our taste buds. With a savory dough and generous fillings, martabak can be a dish that captivates the taste buds. However, there’s no need to go through the trouble of finding a martabak seller or spending extra money to enjoy it because with a simple Devina Hermawan’s recipe using white bread as the base, you can create delicious martabak telur bread at home.

Martabak Telur Bread

Martabak Telur Bread

Recipe by Devina Hermawan
5 from 1 vote

Martabak Telur Bread: A fusion of rich flavors, this Indonesian delight combines fluffy bread with a savory egg filling. Experience a burst of taste in every bite!

Course: Cakes


Prep time


Cooking time




Total time


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Ingredients (Shop in the Green Link)

  • 8 8 pc white bread, no crust

  • 1 1 pc green onion

  • ⅓ pc onion

  • 200 g 200 ground beef

  • 3 3 pc egg

  • 1 tsp 1 curry powder

  • ¾ tsp salt

  • 1 tsp 1 sugar

  • 1 tsp 1 stock powder / MSG

  • ¼ tsp pepper

  • Oil

  • Others:
  • Pickle

  • Fortune Premium Rice Grains


  • Dice the onion and slice the green onions.
  • In a bowl, combine the ground meat, green onions, onion, curry powder, salt, sugar, stock powder, and pepper. Mix well.
  • Add eggs. Mix well.
  • Prepare the bread. Add the meat filling evenly. Top with another bread.
  • Slice the bread into two pieces. Clean up the edges.
  • Heat Fortune Oil. Fry the Martabak Bread on medium-low heat until it’s golden brown. Bake at 160°C for 5 minutes.
  • Martabak Telur Bread is ready to serve.