Martabak Telur Bread

The hectic daily routine often leads us to seek simple pleasures, and one of them is enjoying a warm meal amidst busy schedules. Food that not only fills the stomach but also delights the palate becomes a perfect choice, especially when savored in the evening or at night.

Martabak, a timeless dish, emerges as an intriguing option. Although sometimes considered as a snack, there’s no need to spend a lot to relish its deliciousness. Why? Because you can easily make it at home with a simple base ingredient, namely white bread. Simple and Delicious: Homemade Martabak with White Bread

main ingredients of martabak telur bread
main ingredients of martabak bread

Simple and Delicious: Homemade Martabak Telur Bread Recipe

Martabak, usually sold on the streets or in traditional stalls, often indulges our taste buds. With a savory dough and generous fillings, martabak can be a dish that captivates the taste buds. However, there’s no need to go through the trouble of finding a martabak seller or spending extra money to enjoy it because with a simple Devina Hermawan’s recipe using white bread as the base, you can create delicious martabak telur bread at home.

Martabak Telur Bread

Recipe by Hani
Martabak Telur Bread: A fusion of rich flavors, this Indonesian delight combines fluffy bread with a savory egg filling. Experience a burst of taste in every bite!
Prep Time :30 minutes
Cook Time :5 minutes
Course :Cakes


  • 8 pc white bread, no crust
  • 1 pc green onion
  • ⅓ pc onion
  • 200 g ground beef
  • 3 pc egg
  • 1 tsp curry powder
  • ¾ tsp salt
  • 1 tsp sugar
  • 1 tsp stock powder / MSG
  • ¼ tsp pepper
  • Oil
  • Pickle
  • Fortune Premium Rice Grains


  • Dice the onion and slice the green onions.
  • In a bowl, combine the ground meat, green onions, onion, curry powder, salt, sugar, stock powder, and pepper. Mix well.
  • Add eggs. Mix well.
  • Prepare the bread. Add the meat filling evenly. Top with another bread.
  • Slice the bread into two pieces. Clean up the edges.
  • Heat Fortune Oil. Fry the Martabak Bread on medium-low heat until it’s golden brown. Bake at 160°C for 5 minutes.
  • Martabak Telur Bread is ready to serve.
Hello, I'm Hani and I enjoy collecting recipes from various social media platforms. I've tried some of them on my blog. Hopefully, they can help mothers with cooking.