The hectic daily routine often leads us to seek simple pleasures, and one of them is enjoying a warm meal amidst busy schedules. Food that not only fills the stomach but also delights the palate becomes a perfect choice, especially when savored in the evening or at night. Martabak, a timeless dish, emerges as an intriguing option. Although sometimes considered ...
This is the recipe of Martabak Kubang that is another kind for Egyptian martabak. Martabak Kubang, a Minang region specialty, is a snack made from dough filled with eggs, scallions, and minced rendang from Nagari Kubang, West Sumatra. It is usually served with vinegar sauce with a sprinkling of sliced tomatoes, green chilies, and onions. This dish has a taste ...