Crunchy Fried Chicken Recipe with Yellow Seasoned Flour 

This crunchy Fried Chicken Recipe is a way to make fried chicken with crunchy or crispy textured seasoned flour. This meal has a savory flavor that is rich in spices, and the chicken bones have a delicate texture.

Yellow spices are typically used as a marinade in this Crunchy Fried Chicken recipe to enhance the flavor and aroma of the spices in the chicken. Crunchy Fried Chicken is a popular culinary treat for Indonesians all around the country.

Tips for Making Crunchy Fried Chicken Recipe

To create a delicious dish while using the this Crunchy Fried Chicken recipe, use the following tips:

  1. Pay close attention to the dough’s consistency.

The consistency of the flour mixture is crucial to the crunchiness of the crispy chicken. As a result, before frying the flour mixture, pay attention to the thickness.

A properly crispy cream is produced by a creamy batter that is neither overly thick nor runny. If the creamy dough is too thick, it will become mushy, lumpy, and soggy. In contrast to the liquid flour dough, when fried, it will be smaller in size and have a more crispy feel.

  1. When frying the crunchy cream, use hot oil.

Preheat the crunchy cream and fried it in a significant amount of frying oil. You may test the temperature of the oil by dipping a little piece of dough into it. If the cream produces a hissing sound and then explodes into bloom, the oil is too hot. If these is none of this, the frying oil is not hot enough.

  1. Don’t Frequently Flip the Fried Cream

When cooking the cream, avoid flipping it too frequently. Allow it to sit until the dough acquires a yellowish tint, then flip it occasionally. As a result, the cream has holes on its top and a gritty feel. When lifting the cream, ensure it is totally cooked.

When draining the crannies, use a wire drainer so they don’t crumble and have a firm form when lifted. Lift the cream gently so that it is not broken.

  1. First, remove the chicken.

When you eat the chicken, it will taste more wonderful and flavorful because it was covered before cooking. It’s preferable to save the residual liquid that’s been coating the chicken and combine it with the creamy flour mixture. To give the creamy chicken a more savory flavor.

  1. Stir in the Baking Powder

You should add baking powder to the flour mixture to get a fried cream that blooms and expands. Because baking powder contributes to the preservation of crispy and crunchy creaminess for a longer period of time. Furthermore, the baking powder helps keep the creamy chicken crisp. The amount of baking powder specified in the crunchy Fried Chicken recipe can be adjusted.

How to Choose Good Quality Tapioca Flour

img-flour-tapioca-recipe-chicken-fried-kremes
 Tapioca flour

Tapioca flour is a common flour ingredient in the recipe for soft bone Kremes Fried Chicken. Consider the following tips to get high-quality tapioca flour products:

  1. Recognize the Texture and Color

An excellent quality tapioca flour has a smooth texture with no lumps. While the clear white hue of tapioca flour suggests that the flour’s quality is still extremely good. Tapioca flour with a drab tint should be avoided.

  1. Select the appropriate package size.

Tapioca flour is available in a variety of packing sizes ranging from 500 g to 1 kilogram on the market. Then, pick based on your cooking needs. Tapioca flour’s quality will continue to deteriorate if it is stored for an extended period of time until it is no longer safe to use as an ingredient in cooking.

  1. Think about using organic tapioca flour.

Organic tapioca flour is made from organic cassava that has been grown without the use of chemical fertilizers or pesticides. As a result, consuming it for an extended period of time is quite safe for the body’s health. Furthermore, the preparation of this sort of flour adheres to the standard and is more hygienic.

  1. Check the packaging

When purchasing flour, pay close attention to the package. It is preferable to have flour with thick plastic packaging since it is less easily ripped or damaged than thin plastic. Furthermore, flour with thin plastic packaging is more prone to a flea infestation.

Crunchy Fried Chicken Recipe

Crunchy Fried Chicken with Soft Bones

4 from 194 votes
Recipe by Ceceromed Kitchen Course: Indonesian CulinaryCuisine: IndonesiaDifficulty: Easy
Cook Mode

Keep the screen of your device on

Servings

6

servings
Prep time

30

minutes
Cooking time

1

hour 

30

minutes
Calories

1623

kcal

Recipe for crunchy creamy fried chicken with yellow seasoned flour and soft chicken bones

Ingredients

  • The main ingredient
  • 600 g chicken cut

  • Subtle Seasoning Ingredients
  • 1 tsp coriander

  • 3 cm turmeric

  • 4 cm galangal

  • 3 cm ginger

  • 4 cloves garlic

  • 4 cloves red onion

  • 1.5 tbsp salt

  • Chicken Unkep Seasoning Ingredients
  • 5 bay leaves

  • 1 lemongrass stalk

  • 300 ml water (to boil the chicken)

  • 1/2 tsp sugar

  • 1 block chicken stock powder

  • Crunchy Ingredients
  • 400 ml water from a mixture of chicken broth and water

  • 125 g tapioca flour

  • 2 tbsp muncung rice flour

  • 1 egg yolk

  • 1 tbsp baking powder

  • 1000 ml cooking oil

Directions

  • Using a pestle, puree coriander, turmeric, galangal, ginger, onion, and garlic.step-resep-ayam-goreng-kremes-001
  • Add salt and beat again to smooth it out. Place aside.step-resep-ayam-goreng-kremes-002
  • Add the chicken and spices to the pot. Combine the water, salt, bay leaf, and lemongrass in a mixing bowl. Cook the chicken until the water has been reduced and the spices have been absorbed. Don’t forget to flip the chicken.step-resep-ayam-goreng-kremes-003
  • Add the sugar and the chicken-flavored block stock in a mixing bowl. Boil for another 45 minutes, or until the chicken is completely cooked.step-resep-ayam-goreng-kremes-004
  • Take the chicken and place it in a different container.step-resep-ayam-goreng-kremes-005
  • Mix in the chicken broth and water.step-resep-ayam-goreng-kremes-006
  • Combine the tapioca flour, rice flour, egg yolks, and chicken stew mixture. Stir until the flour is completely dissolved and there are no lumps.step-resep-ayam-goreng-kremes-007
  • Add baking powder, mix again until smooth.step-resep-ayam-goreng-kremes-008
  • In a frying pan, heat the cooking oil, then pour the creamy mixture from a height of at least 20 cm. When the creaminess has formed, turn it over when it is not too firm, and then reduce the heat. Don’t forget to flip it over to avoid burning.step-resep-ayam-goreng-kremes-009
  • If the crunchy cream is cooked, crunchy, and shaped, remove it immediately and drain it. Repeat until the creamy dough is depleted.step-resep-ayam-goreng-kremes-010
  • Fry the chicken in the same oil that was used to fry the crunchy cream. Cook the chicken for a short period of time, just long enough to brown it.step-resep-ayam-goreng-kremes-011
  • Remove, drain, and serve with the creamstep-resep-ayam-goreng-kremes-012

Recipe Video

Share to Instagram

Tag @resep.dapurkintamani on Instagram and hashtag it #dapurkintamani

Share to Facebook

Like us on Facebook