Super Creamy Korean Garlic Bread Recipe

Korean Garlic Bread
Resep Garlic Bread. Korean Cheesy Garlic Bread belakangan sedang viral di kalangan pecinta kuliner. Street food Korea Selatan ini merupakan roti dengan topping krim keju yang disiram saus bawang putih. Sedikit berbeda, di sini aku memadukannya dengan topping cheese bechamel. Tentunya cocok dengan tekstur roti yang crunchy dan lembut.
4 from 1 vote

Garlic bread has always been a beloved accompaniment to various dishes, but recently, a culinary sensation has taken the food world by storm – Korean Garlic Bread. This South Korean street food has become a viral sensation among culinary enthusiasts, and for good reason. Imagine a perfect blend of crispy and soft bread topped with a luscious layer of cheese bechamel and drizzled with tantalizing garlic sauce. In this article, we’ll dive into the details of crafting this delightful treat in your own kitchen.

The Viral Trend: Korean Garlic Bread

Social media platforms are abuzz with images and videos of Korean Cheesy Garlic Bread, drawing in food lovers from all corners of the globe. The appeal lies not just in its visual allure but also in the harmonious marriage of flavors and textures.

Korean Garlic Bread Recipe

Korean Garlic Bread Recipe

Recipe by Devina Hermawan
4 from 1 vote

This South Korean street food is a bread with cream cheese topping and garlic sauce poured on top. This recipe is a bit different as I paired the bread with Cheese Bechamel topping. It goes along well with the crunchy and soft bread texture.

Course: CakesCuisine: KoreanDifficulty: Medium


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Ingredients (Shop in the Green Link)

  • Bread dough ingredients:
  • 220 ml 220 water

  • 200 g 200 high-protein flour (bread flour)

  • 125 g 125 medium-protein flour (all purpose flour)

  • 2 tsp 2 sugar

  • 1 tsp 1 salt

  • 1 tsp 1 yeast

  • 2 tbsp 2 olive oil / cooking oil

  • 1 tbsp 1 honey

  • Garlic sauce ingredients:
  • 100 g 100 melted butter

  • 35 g 35 minced garlic

  • 20 g 20 condensed milk

  • 15 g 15 honey

  • 1 tbsp 1 chopped parsley

  • 1 1 pc egg, small

  • ½ tsp salt

  • ¼ tsp pepper

  • 1 tbsp 1 tomato sauce

  • 1 tbsp 1 chili sauce

  • Cheese Bechamel ingredients:
  • 3 tbsp 3 medium-protein flour

  • 50 g 50 butter

  • 250 ml 250 milk

  • 100 g 100 grated Cheddar cheese

  • 1 tbsp 1 sugar

  • 1 tsp 1 salt


  • Mix all the bread ingredients using chopsticks just until well combined, let the dough rest for a minimum of 2 hours.
  • After 2 hours, sprinkle flour on the cutting board or table, then pour the dough to prevent sticking.
  • Divide the dough into 4 equal parts and shape them into rounds; if it feels too sticky, coat the surface of your hands with oil.
  • Store the bread dough on an oiled baking sheet, then proof for 30 minutes.
  • Preheat the oven to 220°C, bake for 15 minutes.
  • If baking with a pot, line the base with a baking sheet or steamer base, line with parchment paper, put in the bread, cover the pot, and cook over medium heat for 15-20 minutes.
  • For garlic sauce, mix melted butter, chopped garlic, and parsley, sweetened condensed milk, honey, salt, pepper, and eggs, then mix well.
  • If baking using a pot, to make the garlic sauce, melt butter, then sauté garlic until fragrant, turn off the heat and add chopped parsley, salt, pepper, sweetened condensed milk, and honey, mix well, and there’s no need to use eggs.
  • Divide the garlic sauce in half, add chili sauce and ketchup to one of them, then mix well.
  • For cheese bechamel, heat butter and flour in a pan, then cook until the flour is cooked while stirring constantly, making sure it doesn’t burn.
  • Add milk, grated cheese, salt, and sugar. Stir until the cheese melts and combines, then turn off the heat.
  • After cooling, transfer the bechamel to a piping bag.
  • Divide the bread into 6 equal parts but don’t cut all the way through.
  • Spray bechamel on each side of the bread, then brush with garlic sauce.
  • Place on a baking sheet lined with parchment paper, then bake at 220°C for 10-15 minutes.
  • For baking using a pot, line the base of the pot with a baking sheet or steamer base, line with parchment paper, put in the bread, cover the pot, and cook over medium heat for 10-15 minutes.

Recipe Video

Presentation and Enjoyment of Korean Garlic Bread

Serve Korean Cheesy Garlic Bread while it’s still warm. The first bite promises a symphony of textures – the crispiness of the bread, the creaminess of the cheese, and the savory taste of garlic. Pair it with marinara sauce for an extra layer of deliciousness.

With this Korean Cheesy Garlic Bread recipe, you can bring the trending street food experience right into your kitchen. Whether you’re hosting a gathering or just craving a tasty snack, this combination of textures and flavors will surely elevate your culinary adventure. So, put on your apron and get ready to create a culinary masterpiece that not only satisfies your taste buds but also earns you the title of kitchen maestro.