Delicious, Fresh, and Simple Homemade Mayonnaise Recipe

mayonaise home made
mayonaise home made

Mayonnaise is widely used as a flavor enhancer and complement in modern cuisine. Rissoles, kebabs, bento boxes, pizza, and even school lunches often incorporate it as a compliment. Surprisingly, the recipe for mayonnaise is easy to make at home with simple and readily available ingredients. Moreover, it’s healthier due to the absence of preservatives.

Mayonnaise or mayonnaise is one type of sauce made from main ingredients such as vegetable oil, chicken eggs, and vinegar. There are mayonnaise recipes that use only egg yolks or incorporate lemon juice or mustard for flavor. Adding lemon juice will make it taste fresher.

Process of Making Mayonnaise Recipe

tokebi hand blender untuk membuat resep mayonaise
Tokebi Hand Blender is very suitable for making mayonnaise.

The process of making this mayonnaise recipe is easier when having a blender to create foam. One blender that has a foam blade is the Tokebi Hand Blender. I bought this Tokebi hand blender for Rp1.2 million before (check Tokebi’s current price here). Tokebi is a Korean brand known in society as a pioneer in hand blenders. Tokebi has various blade types, one of which is the foam Blade. With the foam Blade, it can easily create foam without much effort. The advantage of a hand blender is its compact and practical nature compared to other conventional blender forms. It’s also easy to clean.”

See how easy it is to make mayonnaise at home with simple ingredients, hassle-free, and its taste is just as good as store-bought ones. Check out the recipe below:”

mayonaise home made

Home Made Mayonnaise Recipe

Recipe by Hani
Easily craft your own homemade mayonnaise using readily available and basic ingredients in the comfort of your home. Dive into the simple yet satisfying process of creating this classic condiment from scratch.
Prep Time :5 minutes
Cook Time :2 minutes
Total Time :1 hour 10 minutes
Course :Tips dan Trik
Cuisine :American


  • 1 egg
  • 200 ml vegetable oil
  • 2.5 tablespoons lemon juice
  • 2 tablespoons granulated sugar
  • 1/2 teaspoon salt


  • Put all the ingredients into a container, except for the cooking oil, add half of it first.
  • Blend using the Tokebi foam blade until it changes color.
  • Add the remaining vegetable oil, blend again until it thickens.


Hello, I'm Hani and I enjoy collecting recipes from various social media platforms. I've tried some of them on my blog. Hopefully, they can help mothers with cooking.