Viennetta ice cream, a legendary masterpiece embodying elegance and delight, has been a beloved treat since the 80s. Now, it undergoes a remarkable transformation with a modern twist – the infusion of rich coffee flavor from Baileys The Original Irish Cream.
Coffee Elegance: Baileys-Infused Sophistication in Viennetta Ice Cream
This delightful journey into the world of homemade Viennetta unfolds with the creation of two exquisite flavors: the classic Vanilla and a sophisticated Coffee blend infused with Baileys. The sweet symphony begins with the meticulous blending of whipping cream, condensed milk, vanilla extract, and a hint of salt for the Vanilla layer. The key lies in whipping the cold cream to perfection, ensuring a firm consistency that imparts the signature smooth mouthfeel of Viennetta.
The Coffee layer introduces a touch of sophistication with a Baileys-infused custard. Preserving the essence of the liqueur is crucial; the custard is prepared separately and infused with Baileys after achieving the desired thickness. This results in a rich, flavorful companion to the Vanilla layer.
Assembling the Viennetta masterpiece is an art of its own – piping meticulously prepared mixtures into a mold, creating intricate patterns with melted chocolate. This culinary canvas is then allowed to freeze for a minimum of 4-5 hours, culminating in a sweet and savory indulgence infused with the delightful aroma of Baileys.
Crystallization-Free Magic: A Texture Revelation
What sets this homemade delight apart is its crystallization-free magic, providing a light and smooth texture that epitomizes the perfect ice cream experience. This innovative method eliminates the need for a churning machine, making it accessible for home cooks to achieve professional-level results.
Viennetta Ice Cream Recipe
Ingredients
Coffee Flavor:
- 300 ml whipping cream
- 50 g condensed milk
- 80 ml milk
- 1 pc egg yolk
- 2 tbsp cornstarch
- 100 ml Baileys The Original Irish Cream
- A pinch of salt, optional
- 1 tbsp cocoa powder, optional
Vanilla Ice Cream:
- 300 ml whipping cream
- 120 g condensed milk
- 2 tsp vanilla extract
- A pinch of salt, optional
Others:
- Dark chocolate compound, melted
- Cocoa powder
Instructions
- Combine the condensed milk, vanilla extract, salt, and cream (cold) and whip until firm and expanded. Transfer into a plastic bag and keep in the fridge.
- Combine the cornstarch, yolk, salt, and condensed milk. Mix well.
- Bring the milk to a boil in a pan. Pour into the yolk mixture while stirring.
- Put it back in the pan and cook until thickened while stirring. Turn the heat off.
- Add the Baileys The Original Irish Cream in. Mix well, strain, and wrap in plastic. Keep in the fridge.
- Whip the cream and mix with the cooled custard. Mix well and add cocoa powder. Transfer to a plastic bag / piping bag.
- Add the melted chocolate into a piping bag.
- Prepare a pan / container lined with baking paper and pipe the Vanilla ice cream to the bottom of the pan. Pipe the melted chocolate on top, then create a pattern with a chopstick.
- Pipe the Coffee ice cream with a flat piping tip (optional) in a wave pattern. Then, pipe the melted chocolate on top.
- Sprinkle some cocoa powder on top. Repeat steps no. 8 and no. 9.
- Decorate the top surface to your preference.
- Freeze the ice cream for at least 4-5 hours in the freezer.
