Viennetta ice cream, a legendary masterpiece embodying elegance and delight, has been a beloved treat since the 80s. Now, it undergoes a remarkable transformation with a modern twist – the infusion of rich coffee flavor from Baileys The Original Irish Cream.
Coffee Elegance: Baileys-Infused Sophistication in Viennetta Ice Cream
This delightful journey into the world of homemade Viennetta unfolds with the creation of two exquisite flavors: the classic Vanilla and a sophisticated Coffee blend infused with Baileys. The sweet symphony begins with the meticulous blending of whipping cream, condensed milk, vanilla extract, and a hint of salt for the Vanilla layer. The key lies in whipping the cold cream to perfection, ensuring a firm consistency that imparts the signature smooth mouthfeel of Viennetta.
The Coffee layer introduces a touch of sophistication with a Baileys-infused custard. Preserving the essence of the liqueur is crucial; the custard is prepared separately and infused with Baileys after achieving the desired thickness. This results in a rich, flavorful companion to the Vanilla layer.
Assembling the Viennetta masterpiece is an art of its own – piping meticulously prepared mixtures into a mold, creating intricate patterns with melted chocolate. This culinary canvas is then allowed to freeze for a minimum of 4-5 hours, culminating in a sweet and savory indulgence infused with the delightful aroma of Baileys.
Crystallization-Free Magic: A Texture Revelation
What sets this homemade delight apart is its crystallization-free magic, providing a light and smooth texture that epitomizes the perfect ice cream experience. This innovative method eliminates the need for a churning machine, making it accessible for home cooks to achieve professional-level results.
Viennetta Ice Cream Recipe
Who has never heard of this legendary ice cream? Viennetta ice cream was first produced in the 80s. This ice cream with its classic shape and flavor is best consumed when you’re relaxing. To make it even more special, I’m adding a coffee flavor using Baileys The Original Irish Cream. The taste blends super well!
1
servings30
minutes10
minutes300
kcal5
jam0
minutesKeep the screen of your device on
Ingredients
- Coffee Flavor:
300 ml whipping cream
50 g condensed milk
80 ml milk
1 pc egg yolk
2 tbsp cornstarch
100 ml Baileys The Original Irish Cream
A pinch of salt, optional
1 tbsp cocoa powder, optional
- Vanilla Ice Cream:
300 ml whipping cream
120 g condensed milk
2 tsp vanilla extract
A pinch of salt, optional
- Others:
Dark chocolate compound, melted
Cocoa powder
Directions
- Combine the condensed milk, vanilla extract, salt, and cream (cold) and whip until firm and expanded. Transfer into a plastic bag and keep in the fridge.
- Combine the cornstarch, yolk, salt, and condensed milk. Mix well.
- Bring the milk to a boil in a pan. Pour into the yolk mixture while stirring.
- Put it back in the pan and cook until thickened while stirring. Turn the heat off.
- Add the Baileys The Original Irish Cream in. Mix well, strain, and wrap in plastic. Keep in the fridge.
- Whip the cream and mix with the cooled custard. Mix well and add cocoa powder. Transfer to a plastic bag / piping bag.
- Add the melted chocolate into a piping bag.
- Prepare a pan / container lined with baking paper and pipe the Vanilla ice cream to the bottom of the pan. Pipe the melted chocolate on top, then create a pattern with a chopstick.
- Pipe the Coffee ice cream with a flat piping tip (optional) in a wave pattern. Then, pipe the melted chocolate on top.
- Sprinkle some cocoa powder on top. Repeat steps no. 8 and no. 9.
- Decorate the top surface to your preference.
- Freeze the ice cream for at least 4-5 hours in the freezer.
