Silky Avocado Pudding Recipe with Chocolate Layered: A Healthy Indulgence”

puding alpukat resep
puding alpukat resep

Avocado Pudding stands out not just for its delightful taste but also for its multitude of health benefits. Avocados are renowned for their creamy texture, which lends a luxurious mouthfeel to the pudding. Beyond this, they are a powerhouse of nutrients, boasting a high content of healthy fats, vitamins (such as vitamin K, C, E, and B6), and minerals like potassium and folate. These elements make avocados a heart-healthy food that can aid in maintaining a balanced diet.

When transformed into a pudding, the inherent creaminess of the avocado negates the need for excessive dairy or artificial thickeners, making the dish a healthier alternative to traditional puddings. This unique ingredient not only enhances the dessert’s texture but also infuses it with a subtle, nutty flavor that pairs wonderfully with a variety of toppings and mix-ins, such as chocolate, nuts, or fruits.

Moreover, avocados contain high levels of antioxidants which can help reduce oxidative stress in the body, contributing to overall health and well-being. The presence of dietary fiber in avocados also aids in digestion, making this pudding not just a treat for your taste buds but also beneficial for your digestive health.

puding alpukat
Avocado puddings

Incorporating this versatile fruit into a pudding is a simple yet innovative way to enjoy its health benefits while satisfying your sweet cravings. The recipe for Avocado Pudding with a Chocolate Layer, as detailed below, is a testament to how easily avocados can elevate a simple dessert into a nutritious and indulgent experience. This dessert is not only easy to prepare but also customizable according to personal health preferences and dietary needs, making it a perfect choice for a wide range of food enthusiasts.

puding alpukat resep

Avocado Pudding Recipe with a Chocolate Layer

Recipe by Hani
Puding ini menambahkan buah alpukat sebagai campuran utama, perlu kehati-hatian untuk mengolah buah alpukat sehingga menjadi puding agar rasa tidak pahit. Simak tips dan trik nya
Prep Time :10 minutes
Cook Time :20 minutes
Total Time :1 hour 10 minutes
Course :Custard dan Puding
Cuisine :Indonesian


For the Bottom Layer:
  • 200 grams avocado flesh
  • 750 ml thin coconut milk
  • 1 packet agar-agar (7 grams)
  • 120 grams sugar
  • 1/2 teaspoon salt
For the Top Layer:
  • 500 ml thin coconut milk
  • 1/2 packet agar-agar (3.5 grams)
  • 50 grams cocoa powder


  • For the bottom layer, blend the avocado flesh until smooth.
  • Mix white liquid milk, sugar, and agar-agar. Cook over low heat, stirring until boiling, then turn off the heat. Let it cool slightly.
  • Add the blended avocado, mix well, and pour into a mold.
  • For the top layer, mix liquid milk, chocolate, and agar-agar. Cook until boiling over low heat, stirring constantly, then turn off the heat. Add the chocolate and stir until well combined.
  • Pour it over the avocado pudding layer by layer using a spoon. Let it cool.
  • Refrigerate the pudding. It’s ready to serve once chilled.



  • Choosing the Right Avocado: Use ripe and high-quality avocados, preferably the buttery types like Hass, for a smooth and creamy texture.
  • Avoiding Bitterness: When scooping out the avocado, avoid getting too close to the skin, which can make the pudding bitter.
  • Mixing Technique: Don’t boil the avocado. Blend it and add to the slightly cooled agar-agar mixture to prevent any bitterness.
  • Milk Alternatives: If you’re not a fan of coconut milk, you can substitute it with UHT milk or diluted condensed milk for a different flavor profile.
  • Layering: Carefully layer the chocolate mixture over the avocado base to achieve a distinct separation of colors.
  • Sweetness Adjustment: Modify the amount of sugar according to your taste preference and the sweetness of the avocados.
  • Serving: Serve chilled for the best texture and flavor.
  • Storage: This pudding can be stored in the refrigerator for up to 3 days, but it’s best enjoyed fresh.
  • Hello, I'm Hani and I enjoy collecting recipes from various social media platforms. I've tried some of them on my blog. Hopefully, they can help mothers with cooking.