Cute Cow Roll Cake Recipe

Cute Cow Roll Cake
Cute Cow Roll Cake

Dive into a fun and imaginative baking experience with our Cute Cow Roll Cake recipe, where delightful taste meets playful design. This recipe is perfect for those looking to add creativity to their baking and impress with a visually charming dessert.

The charm of this cake lies in its cute cow pattern, creatively designed within the soft and fluffy roll cake. Whether you’re a seasoned baker or exploring creative cake designs for the first time, this recipe guides you through making an adorable and tasty treat.

“Imagine the excitement of presenting this Cute Cow Roll Cake, with its playful appearance and delicious taste. This cake is perfect for children’s parties, family gatherings, or simply as a whimsical addition to your dessert table.

Cute Cow Roll Cake

Cute Cow Roll Cake Recipe

Recipe by Hani
Create a delightful and visually stunning Cute Cow Roll Cake with our recipe, perfect for adding a playful touch to your baking repertoire.
Prep Time :30 minutes
Cook Time :22 minutes
Total Time :52 minutes
Course :Cakes, Dessert
Cuisine :Asian


  • 80 g milk
  • 60 g cake flour
  • 45 g vegetable oil
  • 45 g granulated sugar
  • 20 g cornstarch
  • 6 egg white (6 eggs)
  • 1 g salt
  • 8 g vanilla extract
  • 8 g lemon juice
  • Some black food coloring powder or cocoa powder
  • 160 g heavy cream
  • 60 g softened cream cheese
  • 15 g granulated sugar


  • Separate the eggs. Keep 1 egg white in a small bowl and 5 egg white in another bowl. Keep them cool in the fridge.
  • In a clean bowl, mix well vegetable oil and milk, sift the flour, cornstarch, and salt, mix well; add in 1 egg white, mix until well combined. Set aside.
  • Preheat the oven to 302℉(150℃). Line the baking tray (28*28*2.6cm) with parchment paper or baking mat.
  • Take the egg white bowl out of the fridge. Add in lemon juice, vanilla extract and sugar and use a hand mixer to beat until it forms soft peaks. Take a scoop of whipped egg white and gently fold it into the batter until just combined. Pour all the batter back in to the whipped egg white, and gently fold it in until just combined.
  • Take a scoop of batter out to mix with black food coloring powder (or you can use cocoa powder). Pour the batter into a piping bag, and randomly draw some cute cow patterns onto the baking mat. Send into the oven to bake for 2 minutes.
  • Pour all the batter into the baking tray, smooth it out and send into the oven to bake for 20 minutes. When the cake is done, take it out of the oven right away, and let it set on the cooling rack until it is cool to touch. Release the sides with an icing spatula, turn the whole cake upside down and peel off the baking mat. Set aside.
  • In a clean bowl, beat the softened cream cheese and sugar until smooth. Add in heavy cream, beat until it forms stiff peaks.
  • Spread the whipped cream onto the upside of the cake, roll it up and keep it cool in the fridge for about 1 hour. Slice and serve.


  • Cake Design: Be precise in creating the cow pattern for a visually appealing result.
  • Soft Sponge: Achieve a light and airy sponge for the cake base.
  • Filling Choice: Choose a filling that complements the cake’s flavor and texture.
  • Rolling Technique: Roll the cake carefully to maintain the design and avoid cracks.
  • Serving and Presentation: Serve the cake chilled and slice carefully to display the cow pattern.
Hello, I'm Hani and I enjoy collecting recipes from various social media platforms. I've tried some of them on my blog. Hopefully, they can help mothers with cooking.