Matcha Cake Tako Recipe

matcha cake taco
matcha cake taco

Embark on a culinary adventure with our Matcha Cake Taco recipe, a delightful twist on traditional desserts. This recipe combines the subtle flavors of matcha green tea with a fun, taco-like presentation.

The recipe involves creating a soft and fluffy matcha cake, cut into rounds and shaped to resemble tacos. These matcha cake ‘tacos’ are then filled with a light cream cheese and whipped cream mixture, perfect for those who appreciate creative and eye-catching desserts.

Imagine serving these Matcha Cake Tacos at your next gathering, their unique design and exquisite matcha flavor making them a surefire conversation starter and crowd-pleaser.

matcha cake taco

Matcha Cake Tako Recipe

Recipe by Hani
Delight in our Matcha Cake Taco recipe, a unique fusion of matcha cake and taco-inspired presentation, perfect for an innovative and delicious dessert experience.
Prep Time :30 minutes
Cook Time :30 minutes
Total Time :1 hour
Course :Dessert
Cuisine :Japanese


Cake Base
  • 8 g matcha powder
  • 40 g vegetable oil
  • 50 g milk
  • 40 g cake flour
  • 4 eggs
  • 50 g granulated sugar
  • 6 g lemon juice
  • 6 g vanilla extract
Cream Filling
  • 80 g cream cheese
  • 200 g heavy cream/whipping cream
  • 20 g granulated sugar


  • In a clean bowl, separate the eggs. Keep the egg white bowl cool in the fridge.
  • In a clean bowl, mix well vegetable oil and milk, add in cake flour and matcha powder and mix until combined. Add in egg yolks, mix until well combined. Set aside.
  • Preheat the oven to 150℃(302℉). Line the baking tray (28*28*2.6cm) with baking mat or parchment paper.
  • Take the egg white bowl out of the fridge, add in lemon juice, vanilla extract and sugar, and use a hand mixer to beat until it forms soft peaks.
  • Take a scoop of whipped egg white; gently fold into the batter until just combined. Pour all the batter into the whipped egg white; just gently fold the whipped egg white into the batter until just combined. Pour the batter into the baking tray, smooth its surface, give the pan a few taps and send into the oven to bake for 30 minutes.
  • Take the cake out of the oven and let it cool down on the cooling rack. Turn the cake upside down, peel off the baking mat, and use a cake ring to cut out round cake pieces.
  • In a clean bowl, soften the cream cheese, add in sugar, and use a hand mixer to beat until smooth. Add in heavy cream; beat until it forms stiff peaks. Put all the whipped cream into a piping bag with a piping tip.
  • Pipe in the whipped cream; decorate the cakes with green grapes and mint leaves.


  • Matcha Quality: Use high-quality matcha powder for the best flavor and color.
  • Cake Consistency: Ensure a smooth and even batter for a consistent cake texture.
  • Shaping the Tacos: Shape the cake rounds while they’re still warm for easier molding.
  • Cream Filling: Whip the cream cheese and cream mixture to a smooth, spreadable consistency.
Hello, I'm Hani and I enjoy collecting recipes from various social media platforms. I've tried some of them on my blog. Hopefully, they can help mothers with cooking.