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Strawberry Cake Taco Strawberry Cake Taco Recipe

Strawberry Cake Taco Recipe

5.0 from 1 vote

Embark on a whimsical culinary adventure with our Strawberry Cake Taco recipe, a delightful fusion that combines the charm of classic tacos with the sweet indulgence of strawberry cake. This innovative dessert is perfect for those who love to experiment in the kitchen or are seeking a unique treat for special occasions.

Imagine soft, fluffy cake infused with the fresh, tangy sweetness of strawberries, all wrapped in a light, crispy taco shell. In this article, we’ll guide you through each step to create these playful yet elegant desserts, which are sure to be a conversation starter at any gathering. Let’s dive into a world where traditional boundaries in the kitchen are joyfully crossed, resulting in a dessert that’s as fun to make as it is to eat!

Strawberry Cake Taco Recipe

Strawberry Cake Taco Recipe

Recipe by U Taste
5.0 from 1 vote

Indulge in a creative twist on dessert with our Strawberry Cake Taco recipe, combining soft cake and fresh strawberries for a unique, delightful treat.

Course: Cake, DessertCuisine: AsianDifficulty: Medium
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal
Total time

0

minutes
Cook Mode

Keep the screen of your device on

Ingredients (Shop in the Green Link)

  • Cake
  • 2 eggs

  • 23 g vegetable oil

  • 26 g milk

  • 26 g cake flour

  • 26 g granulated sugar

  • 1 tbsp vanilla extract

  • 1 tbsp lemon juice

  • Filling
  • 180 g heavy cream

  • 28 g granulated sugar

  • Fresh strawberry cubes

Directions

  • In a clean bowl, separate the eggs. Keep the egg white bowl cool in the fridge.
  • In a clean bowl, mix well vegetable oil and milk. Sift in cake flour and mix well. Mix in egg yolks. Set aside.
  • Line the baking tray with parchment paper or baking mat. Preheat the oven to 302℉(150℃).
  • Add lemon juice, sugar and vanilla extract in to the egg white bowl. Use a hand mixer to beat until stiff peaks form. Take a scoop of whipped egg white and gently fold it into the batter until just combined. Pour all the batter into the whipped egg white and gently fold it in until just combined. Pour all the batter into a piping bag.
  • Pipe out batter on the baking mat (about 6 cm in diameter). Send into the oven and let bake for about 28 minutes or until golden brown. Take the tray out of the oven and let the cake cool down.
  • In a clean bowl, bring together heavy cream and sugar. Use a hand mixer to beat until stiff peaks form. Transfer into a piping bag. Shape the cake like a small taco, pipe in whipped cream, add in some fresh strawberry cubes, cover with more whipped cream and garnish each cake taco with strawberries.