The Basque Cheesecake is an exquisite dessert that stands out with its creamy, rich texture and characteristic caramelized top. This cheesecake, originating from the Basque region of Spain, offers a delightful contrast between its slightly burnt exterior and the smooth, tender interior.
The preparation process is straightforward and involves beating the cream cheese with sugar and cornstarch, adding eggs, and then incorporating the heavy cream, lemon juice, and vanilla extract. After pouring the batter into a lined cake pan and baking at a high temperature, the cheesecake achieves its unique rustic look and delicious flavor. This dessert is perfect for any occasion, offering a sumptuous and elegant treat that’s sure to impress.