Chicken shrimp dumpling, a traditional Indonesian chinese dish, continues to entice taste buds with its authentic flavors. This time, we present a special variation of dim sum, combining the delectable tastes of chicken and shrimp in one dish. This culinary experience not only tantalizes the taste buds but also creates an unforgettable sensation of chewiness and softness.
Chicken shrimp dumpling recipe is not just a dish; it is a culinary art that indulges the senses. Wrapped in thin sheets of wonton skin, each bite offers a perfect blend of flavors. The tenderness of chicken meets the chewiness of shrimp, creating a delicious harmony that is hard to forget.
The uniqueness of this dim sum lies not only in its taste but also in the diversity of its serving. Ideal as a snack for a relaxed afternoon or as a main dish for family gatherings, the delight of chicken shrimp dumpling invites warmth and togetherness with each serving.
Chicken Shrimp Dim Sum Foolproof Recipe:
- Crafting a foolproof chicken shrimp dim sum requires patience and skill. Use fresh chicken and shrimp for the best results.
- When making the wonton skin, ensure the thickness suits your preference. This affects the chewy sensation when biting into the dim sum.
- For the dim sum filling, combine chicken and shrimp with the right proportions, adding seasonings according to your taste for a delicious flavor.
The beauty of chicken shrimp dim sum is not only in its tempting taste but also in the creative cooking process. Creating this dish in your own kitchen provides a satisfying experience, bringing you closer to the richness of Indonesian cuisine.
As the fragrant aroma of dim sum wafts through the air, we are reminded of the richness of Indonesia’s culinary heritage that continues to thrive. This is the magic of chicken shrimp dim sum, a journey of taste and delight that takes us deeper into the beauty of the Nusantara kitchen.
Chicken Shrimp Dumpling Recipe
Ingredients
Marinade ingredients:
- 350 g chicken thigh filet
- 100 g peeled shrimp
- 1 tsp salt
- 2 tsp sugar
- ½ tsp baking powder
Others:
- Grated garlic (add 1 tbsp water)
- Grated ginger (add 1 tbsp water)
- 1 pc egg white
- 50 ml cold water
- 2 tsp oyster sauce
- 2 tsp sesame oil
- ½ tbsp soy sauce
- 2 tbsp oil
- ½ tbsp salt
- 1 tbsp sugar
- 1 tsp mushroom stock powder / MSG
- ¼ tsp pepper
- Shumai skin, to wrap
- Carrot, small-diced
Instructions
- Marinate the chicken and shrimp with baking powder, salt, and sugar. Mix well and marinate for 15-30 minutes.
- Rinse the chicken and shrimp until the water is clear. Pat dry.
- Add water into the grated ginger and garlic.
- Add some of the chicken into the food processor along with salt, sugar, mushroom powder, and pepper. Blend until smooth.
- Add the ginger and garlic liquid, egg white, oil, soy sauce, oyster sauce, sesame oil, and tapioca flour.
- Slice the remaining chicken and shrimp, then add into the food processor. Chop roughly.
- Transfer the dough into a bowl. Add cold water and mix well.
- Shape the dough with shumai skin. Steam for 15 minutes.
- Chicken u0026 Shrimp Shumai is ready to serve.
