Pineapple Chicken Curry Recipe

This pineapple chicken curry recipe is not just suitable for a regular Eid feast. What makes this recipe unique is the incorporation of pineapple chunks, adding a distinctive character to the dish. The acidity and natural sweetness of fresh, ripe pineapple blend perfectly with the yellow spices and coconut milk, creating a flavor combination that’s intriguing and different from the typical chicken curry. The presence of pineapple not only enhances the visual appeal of the dish but also enriches its flavor profile, making it a delightful culinary experience.

Step-by-step instructions and the correct cooking method for pineapple chicken curry are crucial for achieving a harmonious taste. Begin with choosing fresh chicken, preparing the distinctive yellow spices, and using the right cooking techniques to ensure the pineapple flavor blends well with the curry sauce. The addition of simple coconut milk adds thickness and richness to the dish, while fresh pineapple pieces provide a unique freshness that balances the flavors.

To create a special Eid dish with the unique Palembang pineapple chicken curry recipe, it’s important to follow each step of the preparation carefully. Serving this chicken curry will not only satisfy taste buds but also pleasantly surprise your family and guests. Prepare yourself to cook a pineapple chicken curry that is not only delicious but also full of the rich flavors characteristic of Palembang cuisine.

Pineapple Chicken Curry Recipe

Recipe by Cek Nopi Channel

This recipe transforms the traditional Palembang chicken curry by incorporating the unique twist of pineapple. It melds the classic, rich flavors of Palembang spices with the refreshing, sweet and tangy notes of pineapple, offering an extraordinary culinary experience. This fusion not only enhances the dish’s flavor profile but also adds a delightful surprise to a well-loved classic. Perfect for special occasions or a family feast, this recipe promises to be a memorable addition to your culinary repertoire.

Course: Indonesian Culinary, Makanan Berkuah, TradisionalCuisine: Palembang, IndonesiaDifficulty: Easy

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Servings

1

servings

Prep time

30

minutes

Cooking time

1

hour 

Calories

3120

kcal

Total time

1

hour 

30

minutes

Cook Mode

Keep the screen of your device on

bahan-bahan opor ayam palembang

• Main mIngredients

• 1 kg chicken

• 1 small pineapple, chopped

• 4 potatoes

• 1 tbsp salt

• 1 tsp broth powder

• 550 ml water

• 2 tbsp cooking oil

• 2 packets coconut milk

• Ground Spices Ingredients

• 8 cloves shallots

• 4 cloves garlic

• 3 candlenuts

• 1 segment of ginger

• 1/2 segment of turmeric

• 1/2 nutmeg seed

• 1/4 tsp cloves

• 1 segment of cinnamon

• 1/2 tsp cumin

• 1 tsp ground coriander

• Additional Ingredients

• 1 tbsp fried shallots

Directions

• Blend garlic, shallots, turmeric, ginger, candlenuts, cloves, cumin, cinnamon, nutmeg, and a bit of water using a chopper.
• Heat cooking oil in a non-stick pan, add the ground spices, ground pepper, salt, ground coriander, and broth powder. Sauté until fragrant and dry.
• Add pineapple, mix well.
• Add chicken, mix again.
• Pour enough water, stir until well combined. Cook until the sauce boils. Stir the curry occasionally.
• Add potatoes, stir briefly. Continue cooking until the sauce thickens on low heat. Adjust seasoning.
• Pour in coconut milk, stir until well combined and continue cooking until the sauce thickens and the chicken is tender. Keep cooking on low heat.
• Sprinkle with fried shallots, remove from heat and serve the curry with its sambal.

Notes

• Choose Fresh Chicken: To achieve the best flavor, use fresh chicken. Free-range chicken can be a good option due to its denser texture and richer taste.
• Proper Pineapple Cuts: Use ripe yet firm pineapples. Cut the pineapple into small pieces or as desired, so they blend easily with the spices without being too dominant.
• Balancing Yellow Spices: The yellow spices, consisting of turmeric, galangal, ginger, and garlic, should be ground and cooked until done. Balancing these spices is crucial for creating a distinctive flavor.
• Quality Coconut Milk: Choose high-quality coconut milk or cream to achieve a rich and creamy texture and flavor in the sauce.
• Avoid Overcooking: Do not cook the curry for too long to prevent the chicken from becoming too soft and disintegrating, and to ensure the pineapple retains its texture.
• Choice of Cooking Vessel: Use a pot or cooking vessel that does not react chemically with the spices, such as stainless steel or ceramic-coated pans.
• Attractive Presentation: Serve the Palembang pineapple chicken curry with an appealing presentation. Garnish with sliced green onions or fried shallots to enhance the beauty and flavor of the dish.

Tips for Choosing Ripe and High-Quality Pineapples:

1. Check the Color: Look for pineapples with a golden-yellow hue. The more yellow on the skin, the more likely it is to be ripe.
2. Feel the Texture: The pineapple should feel firm but slightly soft when pressed. Avoid pineapples that are too hard or too mushy.
3. Smell the Base: Smell the bottom of the pineapple. A ripe pineapple will have a sweet, fragrant aroma. If there’s no scent or an unpleasant odor, it’s not ripe or past its prime.
4. Look at the Leaves: The leaves should be green and fresh-looking. If they are brown or drying out, the pineapple may be overripe.
5. Check for Ripeness Indicators: Gently tug on a leaf from the top. If it comes out easily, the pineapple is likely ripe.
6. Examine the Eyes: The ‘eyes’ should be flat and not indented. The larger and flatter the eyes, the more likely the pineapple is ripe.
7. Weight Test: A ripe pineapple will feel heavy for its size, indicating juiciness.
8. Avoid Soft Spots or Bruises: These can be signs of overripeness or decay.
9. Seasonal Consideration: Pineapples are typically ripest and most abundant during peak season, which varies depending on the region

Remember, pineapples stop ripening as soon as they are picked, so choose one that is already at the desired stage of ripeness.