Delve into the delightful world of bite-sized treats with our Mini Mango Crepe Rolls recipe, a charming and flavorful creation perfect for dessert lovers who adore the combination of fresh fruit and delicate crepes. These mini rolls are a fantastic way to enjoy the luscious taste of mangoes in a fun, easy-to-eat format, making them ideal for gatherings, parties, or as a sweet everyday snack.”
“The magic of these Mini Mango Crepe Rolls lies in their simplicity and the vibrant burst of mango flavor in each bite. The recipe involves creating thin, tender crepes and filling them with fresh, juicy mango cubes, resulting in a dessert that is as pleasing to the eye as it is to the palate. Whether you’re an experienced cook or new to the kitchen, this recipe guides you through a seamless process to create these delightful treats.”
“Imagine serving these adorable Mini Mango Crepe Rolls at your next event or enjoying them as a light dessert on a warm day. Their tropical flavor and elegant presentation are sure to impress your guests and satisfy your cravings. So, let’s get started on this culinary adventure and bring a taste of the tropics to your table with these irresistible mango crepe rolls.
Mini Mango Crepe Rolls Recipe
Ingredients
Crepes
- 100 g cake flour
- 20 g unsalted butter
- 15 g granulated sugar
- 200 g milk
- 2 eggs
Filling
- 250 g heavy cream
- 20 g granulated sugar
- Fresh mango cubes
Instructions
- Mix together cake flour, sugar, melted butter and 2 eggs until well combined. Gradually add in milk and mix well. Sift twice.
- Grab a nonstick pan, no need to grease it, keep the heat low and warm the pan. Pour in a cup of batter, and gently move the pan around to let the batter spread evenly. Keep the heat low and let cook for about 1 minute or until you can easily peel off the crepe with the help of a spatula. Repeat the steps until you use up all the batter. Let the crepes cool down.
- In a clean bowl, bring together heavy cream and sugar, and use a hand mixer to beat until stiff peaks form. Transfer the whipped cream in to a piping bag.
- Fold each crepe in halves, spread the whipped cream on it and roll it up. Pile them up. Decorate them with fresh mango cubes and serve.
