This gluten-free marble cake is a processed marble cake without wheat flour. Substitutes for wheat flour are rice flour and cornstarch. Even without flour, marble cake still produces a perfectly fluffy shape, soft texture, and delicious taste.
This dish is suitable for those of you who are on a diet to lose weight or on a gluten diet. Generally, the goal of a gluten diet is to treat celiac or autoimmune diseases. In addition, avoiding gluten consumption can also support a weight loss program in a healthy way.
Tips for Choosing Butter for Gluten Free Marble Cake Processed
One of the ingredients to make gluten-free marble cake is butter. Butter or butter has two different variants, namely unsalted and salted. Usually, the butter that is the ingredient for making sponge cakes is unsalted or tasteless. So that the taste of the other ingredients stands out more than the taste of the butter. Here are some tips in choosing butter, namely:
1. Pay attention to the description on the butter packaging
2. Choose the Type of Packaging as Needed
Butter has 3 different types of packaging, namely aluminum foil, cans, and plastic bowls. Butter with aluminum packaging is suitable for single use and is also cheaper. Canned butter packaging is usually large and suitable for you to use many times. Meanwhile, butter with plastic bowl packaging is very easy for you to store, because it has a lid.
3. Pay attention to the fat content
If you are on a diet program, you should choose butter that contains low fat. Because the fat in butter is very influential on your weight gain. You can check the fat content in butter by paying attention to the description on the butter packaging.
Recommended Quality Butter / Butter
This butter is produced directly from New Zealand. Quality anchor butter because the processing does not use chemicals, its natural aroma is also the hallmark of Anchor butter. You can use this butter to make sweet or savory foods.
Marble Cake Gluten-Free Healthy, Super Moist, and Soft
Ingredients
Ingredients A
- 5 egg whites
- 75 g sugar
- 1 tsp salt
Ingredients B
- 5 g cocoa powder
- 1 tbsp hot water
Ingredients C
- 6 egg yolks
- 60 g powdered sugar
- 125 g butter
- 125 g margarine
- 115 g rice flour
- 30 g milk powder
- 50 g cornstarch
- ½ g baking powder
Instructions
- Put the egg whites and salt in a mixer bowl, beat until frothy.
- Add half the sugar little by little, mixing on low speed.
- Dissolve cocoa powder in hot water. Stir to form a paste, set aside.
- Pour in the remaining granulated sugar, slightly increase the mixer speed. After the dough is soft peak, transfer it to another container. set aside.
- Put butter, margarine, and powdered sugar in a mixer bowl. Beat until white and fluffy at medium speed.
- Lower the speed of the mixer, gradually add the egg yolks to the mixture. Beat until well blended.
- Enter the baking powder and the mixture of rice flour, cornstarch, and milk powder into the mixture. Gradually add the flour mixture. Beat until well blended on low speed.
- Add the egg white mixture gradually. Beat briefly on low speed.
- Turn off the mixer, stir the mixture using a spatula until well blended. Stir gently so that the butter doesn’t break.
- Take 1/4 of the dough and transfer it to another bowl. Pour in the chocolate paste, stir until well blended.
- Grease a baking sheet with margarine and flour. Pour the batter alternately into the tin.
- Make a marble pattern using a fork or skewer in a circular motion from top to bottom and bottom to top in a circular motion until the first ends meet. Then tap the pan a few times to remove any excess air in the dough.
- Place the dough in the preheated oven for 10 minutes beforehand. Bake the dough at a temperature of 160 degrees Celsius for the first 20 minutes on low heat.
- After 25 minutes, turn on the top heat. Bake again over low heat for 20 minutes. Don’t forget to check the surface of the cake, if necessary cover the surface with aluminum foil so that it doesn’t burn quickly.
- Check the doneness of the cake with a skewer. When it is cooked, remove it from the oven. Tap it a few times, then remove the cake from the tin. Cut and serve gluten-free marble cake.
