Gluten-Free Marble Cake Recipe, Best Butter Cake for Your Diets

4 from 192 votes

This gluten-free marble cake is a processed marble cake without wheat flour. Substitutes for wheat flour are rice flour and cornstarch. Even without flour, marble cake still produces a perfectly fluffy shape, soft texture, and delicious taste.

This dish is suitable for those of you who are on a diet to lose weight or on a gluten diet. Generally, the goal of a gluten diet is to treat celiac or autoimmune diseases. In addition, avoiding gluten consumption can also support a weight loss program in a healthy way.

Tips for Choosing Butter for Gluten Free Marble Cake Processed

One of the ingredients to make gluten-free marble cake is butter. Butter or butter has two different variants, namely unsalted and salted. Usually, the butter that is the ingredient for making sponge cakes is unsalted or tasteless. So that the taste of the other ingredients stands out more than the taste of the butter. Here are some tips in choosing butter, namely:

1. Pay attention to the description on the butter packaging

2. Choose the Type of Packaging as Needed

Butter has 3 different types of packaging, namely aluminum foil, cans, and plastic bowls. Butter with aluminum packaging is suitable for single use and is also cheaper. Canned butter packaging is usually large and suitable for you to use many times. Meanwhile, butter with plastic bowl packaging is very easy for you to store, because it has a lid.

3. Pay attention to the fat content

If you are on a diet program, you should choose butter that contains low fat. Because the fat in butter is very influential on your weight gain. You can check the fat content in butter by paying attention to the description on the butter packaging.

Recommended Quality Butter / Butter

Anchor Butter Gluten-Free Marble Cake Recipe, Best Butter Cake For Your Diets

This butter is produced directly from New Zealand. Quality anchor butter because the processing does not use chemicals, its natural aroma is also the hallmark of Anchor butter. You can use this butter to make sweet or savory foods.

Marble Cake Gluten-Free Healthy, Super Moist, And Soft

Marble Cake Gluten-Free Healthy, Super Moist, and Soft

Recipe by Fentania
4 from 192 votes

Resep Marble Cake Gluten Free Sehat, Super Moist dan Soft

Course: Cake dan KueCuisine: IndonesiaDifficulty: Easy


Prep time


Cooking time






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  • Ingredients A
  • 5 5 egg whites

  • 75 g 75 sugar

  • 1 tsp 1 salt

  • Ingredients B
  • 5 g 5 cocoa powder

  • 1 tbsp 1 hot water

  • Ingredients C
  • 6 6 egg yolks

  • 60 g 60 powdered sugar

  • 125 g 125 butter

  • 125 g 125 margarine

  • 115 g 115 rice flour

  • 30 g 30 milk powder

  • 50 g 50 cornstarch

  • 0.5 g 0.5 baking powder


  • Put the egg whites and salt in a mixer bowl, beat until frothy.Kocok Putih Telur Dan Garam
  • Add half the sugar little by little, mixing on low speed.Masukkan Gula
  • Dissolve cocoa powder in hot water. Stir to form a paste, set aside.Larutkan Cokelat Bubuk
  • Pour in the remaining granulated sugar, slightly increase the mixer speed. After the dough is soft peak, transfer it to another container. set aside.Tuang Sisa Gula
  • Put butter, margarine, and powdered sugar in a mixer bowl. Beat until white and fluffy at medium speed.Masukkan Butter Dll
  • Lower the speed of the mixer, gradually add the egg yolks to the mixture. Beat until well blended.Tambahkan Kuning Telur
  • Enter the baking powder and the mixture of rice flour, cornstarch, and milk powder into the mixture. Gradually add the flour mixture. Beat until well blended on low speed.Masukkan Baking Powder Dan Tepung
  • Add the egg white mixture gradually. Beat briefly on low speed.Tambahkan Adonan Putih Telur
  • Turn off the mixer, stir the mixture using a spatula until well blended. Stir gently so that the butter doesn’t break.Aduk Adonan
  • Take 1/4 of the dough and transfer it to another bowl. Pour in the chocolate paste, stir until well blended.Ambil Seperempat Adonan
  • Grease a baking sheet with margarine and flour. Pour the batter alternately into the tin.Tuang Adonan Ke Loyang
  • Make a marble pattern using a fork or skewer in a circular motion from top to bottom and bottom to top in a circular motion until the first ends meet. Then tap the pan a few times to remove any excess air in the dough.Buat Corak Marmer
  • Place the dough in the preheated oven for 10 minutes beforehand. Bake the dough at a temperature of 160 degrees Celsius for the first 20 minutes on low heat.Panggang Adonan
  • After 25 minutes, turn on the top heat. Bake again over low heat for 20 minutes. Don’t forget to check the surface of the cake, if necessary cover the surface with aluminum foil so that it doesn’t burn quickly.Nyalakan Api Atas
  • Check the doneness of the cake with a skewer. When it is cooked, remove it from the oven. Tap it a few times, then remove the cake from the tin. Cut and serve gluten-free marble cake.Sajikan Marble Cake Gluten Free

Recipe Video

Nutrition Facts

1 servings per container

Serving Size1 loyang

  • Amount Per ServingCalories3287
  • % Daily Value *
  • Total Fat 236g 364%
    • Saturated Fat 92.7g 460%
  • Cholesterol 1754mg 585%
  • Sodium 4610mg 193%
  • Potassium 647mg 19%
  • Total Carbohydrate 242.1g 81%
    • Dietary Fiber 3.5g 12%
    • Sugars 97.9g
  • Protein 56.2g 113%

  • Calcium 48%
  • Iron 24%
  • Vitamin D 992%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.