Embark on a delightful journey of baking with our Soft Milk Bread Loaf recipe, where the simplicity of bread-making is elevated to create a loaf that’s incredibly soft, fluffy, and full of flavor. This milk bread, known for its tender crumb and delicate sweetness, is a versatile staple that’s perfect for everything from a comforting morning toast to a hearty sandwich base.”
“The charm of this milk bread lies in its combination of simple ingredients like milk, sugar, and butter, which come together to create a loaf that’s both nourishing and satisfying. Whether you’re a seasoned baker or just starting out, this recipe guides you through the process with ease, ensuring that your bread turns out perfectly every time.”
“Imagine the aroma of freshly baked bread filling your home, inviting you to slice into a warm, soft loaf that’s just waiting to be enjoyed. Our Soft Milk Bread Loaf is ideal for sharing with loved ones or savoring on your own as a delicious treat. So, let’s get started on this baking adventure and create a loaf that’s sure to become a cherished part of your recipe collection.
Soft Milk Bread Loaf Recipe
Discover the comfort of homemade baking with our Soft Milk Bread Loaf recipe, a delightfully fluffy and moist bread perfect for any time of the day
4
servings30
minutes28
minutes300
kcal0
minutesKeep the screen of your device on
Ingredients
260 g bread flour
65 g milk, cold
50 g heavy cream
30 g condensed milk
15 g milk powder
30 g granulated sugar
10 g honey
3 g instant yeast
1 egg
22 g unsalted butter
3 g salt
Directions
- In the stand mixer bowl, bring together bread flour, milk, heavy cream, condensed milk, milk powder, sugar, honey, instant yeast and 1 egg, beat in medium high speed until a dough ball forms. Add in butter and salt and beat until well combined.
- Flour the working surface/pastry mat, divide the dough ball into 3 equal portions, and roll them into 3 dough balls. Cover them with plastic wrap.
- Take one dough ball, roll it flat into a long narrow rectangle, turn it upside down and roll it up. Again, roll it flat into a long narrow rectangle, turn it upside down and roll it up. Place it into the bread tin (19.6*10.6*11 cm). Repeat these steps with the other two dough balls and place them into the bread tin as well. Put on the lid and let rise until doubled in size.
- Preheat the oven to 356℉(180℃) and let bake for 28 minutes. Let cool, slice and serve.
