Hotplate Tofu Recipe with Chicken and Mushrooms

Add a special touch to your dinner with this delicious Hotplate Tofu Recipe with Chicken and Mushroom. With simple ingredients and easy-to-follow steps, you can create a tantalizing dish to enjoy with your family or closest friends. This recipe yields 2-3 servings, making it perfect for a casual gathering or a cozy dinner with loved ones.

Hotplate Tofu with Chicken and Mushrooms is one of those recipes you can try for various occasions. You don’t need expensive equipment like the hotplates commonly used in restaurants; a regular frying pan available in almost every household will do.

This recipe is a simple dish that can be followed by anyone, from beginners to experts. The ingredients are straightforward and easy to find in the market.

Egg tofu is one of the main ingredients in the Hotplate Tofu recipe

First, tube-shaped egg tofu is the main ingredient in this dish. You can use white tofu as an alternative. Chicken is the primary choice as the protein ingredient, but it can be substituted with shrimp, fish, or both, according to your preference. Additionally, the addition of button mushrooms or shiitake mushrooms, onions, garlic, and green onions will provide a variety of flavors in the Hotplate Tofu recipe.

To start, marinate the chicken pieces in a mixture of sauce and seasonings. Next, prepare a pan to mix and cook all the ingredients to create a thick, enticingly aromatic sauce. Then, fry the tofu until it’s golden brown.

Next, beat the eggs and cook them with the tofu. Then, pour the delicious chicken and mushroom sauce on top. The end result is a simple and tasty dish. You can also customize the dish to your liking. If you enjoy a spicy kick, adding a few bird’s eye chilies can provide the perfect spicy touch to this dish.

So, don’t hesitate to try this Hotplate Tofu recipe at home and create an unforgettable culinary experience with your family and friends.

Hot Plate Tofu with Chicken and Mushroom Recipe

Recipe by Devina Hermawan

Create a special dish with this delicious Hot Plate Tofu with Chicken and Mushroom recipe. With simple ingredients and easy steps, enjoy it with your family or closest friends. Perfect for 2-3 servings and a casual gathering.

Course: MainCuisine: IndonesianDifficulty: Easy

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Servings

3

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Total time

1

hour 

10

minutes

Cook Mode

Keep the screen of your device on

Ingredients

• Main Ingredients:

• 2 pc tube egg tofu

• 200 g chicken thigh fillet

• 2 pc egg

• Others:

• 3 clove garlic

• 0.5 pc onion

• 3 pc champignon mushroom

• 1 pc green onion

• 200 ml water

• 2 tbsp oyster sauce

• 2 tsp fish sauce

• 0.5 tbsp soy sauce

• 1 tsp sesame oil

• 1 tbsp sweet soy sauce

• 0.5 tsp mushroom stock powder

• 1.5 tbsp cornstarch

• 2 tbsp oil

• Add-ons:

• Rice

• Soy sauce + sliced red Thai chili

Directions

• Mince the garlic. Dice the onion and mushroom. Roughly mince the thigh fillet, then transfer to a bowl.
• Into the chicken, add oyster sauce, sweet soy sauce, soy sauce, fish sauce, mushroom powder, and cornstarch. Mix well.
• Heat some oil. Sauté the onion and garlic until fragrant, then add mushroom. Cook for a moment.
• Add the chicken and continue cooking. Add water and cook until the sauce thickens.
• Slice the tofu, then fry until golden brown. Set the oil aside.
• Add lightly beaten eggs and Chicken Mushroom Sauce into the tofu. Cook on high heat.
• Add sesame oil and green onions. Cook for a moment.
• Tofu Hot Plate with Chicken Mushroom Sauce is ready to serve.

Recipe Video

Enjoy this special dish with steamed white rice and soy sauce mixed with slices of red bird’s eye chili for that enticing spicy sensation. Serve this Hot Plate Tofu with Chicken and Mushroom directly on a hot plate for a richer dining experience. May this dish become a favorite at your dinner table!