Nasi goreng or fried rice, a beloved dish in Indonesia, is celebrated for its simplicity and undeniable satiety. In this culinary journey, let’s dive into the exquisite realm of seafood-infused solaria fried rice, reminiscent of the flavorful style found in Solaria.
The Essence of Solaria Fried Rice: A Culinary Icon in Solaria Restaurant
Nasi goreng stands tall as a culinary icon, adored for its ease of preparation and guaranteed satisfaction. Whether served on bustling street corners or in renowned restaurants, the allure of nasi goreng is universal. This time, let’s explore a seafood twist, reminiscent of the delightful offerings at Solaria.
Solaria, known for its culinary finesse, particularly excels in crafting nasi goreng that tantalizes the taste buds. To replicate this style, we introduce a seafood medley that adds a depth of flavor and a touch of luxury to the classic nasi goreng.
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Ingredients
- 2 porsi nasi (100 gr beras / 200 gr nasi)
- 2 butir telur
- 4 bakso ikan, potong
- 50 gr ayam, potong dadu
- 6 ekor udang, kupas
- 3 siung bawang merah, parut
- 2 siung bawang putih, parut
- 2 batang daun bawang, potong
- 1 cabai merah
- ½ sdm kecap asin
- 2 sdm kecap ikan
- 1 sdm kecap manis
- 1 sdm saus tiram
- ½ – 1 sdm gula
- ½ sdt merica
- Penyedap
- ½ sdm margarin
- Minyak untuk menumis
Instructions
- Panaskan wok dengan api besar, tuang minyak lalu tumis ayam dan udang kemudian aduk dan masukkan bakso ikan masak sebentar lalu sisihkan
- Gunakan wok yang sama, gunakan api besar dan tuang minyak lalu orak-arik telur hingga kering dan minyak berbuih kemudian masukkan bawang merah dan bawang putih parut lalu tumis hingga wangi
- Masukkan kecap ikan, bakso ikan, udang, ayam, cabai, dan daun bawang lalu tumis sebentar
- Masukkan nasi, kecap asin, kecap manis, saus tiram, gula, merica, saus tiram, dan penyedap kemudian aduk hingga rata
- Masukkan daun bawang bagian hijau dan margarin, aduk rata lalu matikan api
- Pindahkan ke dalam piring saji, nasi goreng siap disajikan
Video
Notes
Serving Suggestions: A Feast for the Senses
Nasi Goreng Seafood ala Solaria is best served hot, with a side of fresh cucumber slices, lime wedges, and a drizzle of extra soy sauce for those who crave an extra kick. Pair it with a refreshing iced tea or coconut water to complete the experience.
Embark on a culinary adventure with this Nasi Goreng Seafood recipe, reminiscent of Solaria’s distinctive style. Let the medley of seafood flavors dance on your palate as you recreate this iconic Indonesian dish in the comfort of your kitchen. Transform the ordinary into extraordinary and savor the symphony of tastes in every spoonful.
