Chicken Noodle Soup Recipe, Easy and Super Delicious

Chicken noodle soup recipe or Mie Ayam is a popular Indonesian dish that is inspired by Chinese cuisine. This dish consists of yellow noodles, chicken pieces that have been seasoned, and green mustard greens as a topping. Usually, Mie Ayam sellers use carts to sell, but there are also those who open food stalls. Want to make Chicken Noodles for a business idea? Come on, take a look at the simple Javanese Solo Chicken Noodle recipe that is delicious for sale below!

Tips for Choosing Good Quality Egg Noodles

The main ingredient in this chicken noodle soup recipe is egg yolk noodles. So that your selling products are of good quality, let’s look at some tips for choosing egg noodles below:

1. Choose According to the Character

There are 2 characters of egg noodles on the market, namely dry and wet egg noodles. Dried egg noodles certainly last longer and are usually packaged in plastic. Before processing it, you need to boil it first in a not so long time. How to store it also tends to be easier, if you buy in large quantities.

Meanwhile, wet egg noodles are free from preservatives and tend to be fresher. However, during the selection process make sure you choose noodles that are not slimy and don’t emit a musty or musty smell. These noodles can only last 1-2 days at room temperature. If you want it to last for a week, you can store it in the refrigerator. When going to process wet egg noodles, wash them first so that the noodles don’t stick to each other.

2. Pay attention to the texture of the noodles by type and shape

There are 2 types of egg noodles in general, namely flat and round. If you want to buy the ingredients for the chicken noodle soup recipe, flat egg noodles are not suitable because the texture is very soft and has a wide flat shape. It would be nice if you choose round egg noodles with a chewy texture that doesn’t break easily.

In addition, egg noodles also consist of 2 forms, namely curly and straight. You can use both forms of egg noodles as ingredients for Chicken Noodles. Curly egg noodles as the name suggests have a curly shape with a more chewy texture. Meanwhile, straight egg noodles have a softer texture.

Recommended Products of Good Quality Egg Noodles

Here are 5 recommended brands of egg noodles with good quality that you can choose as the main ingredient in the Chicken Noodle soup recipe, namely:

1. Global Buana Mandiri

This dried egg noodle product has received a HACCP certificate and is registered with BPOM, so its safety is guaranteed. It contains B1 and Vitamin A which are good for the body. The shape is curly and belongs to the type of round egg noodles. The price per pack starts from IDR. 26,500, -.

2. Cap Burung Layang Terbang

These curly-shaped dried egg noodles are made from more eggs than other similar products. Thus, the texture is crisper and the taste is more savory. The texture is also very nice when you bite. The price starts from IDR. 4,200, – with small packages.

3. Kuala Pangan

This curly egg noodle product has the advantage that it is not easy to get mushy when you cook it. Thus, the texture remains chewy and soft. This product is a favorite product in restaurant and hotel kitchens which is also suitable for home cooking. You can also use it as the main ingredient for Chicken Noodles soup recipe. The price per pack of curly egg noodles is only IDR 4,725.

4. Mie Burung Dara

This egg noodle brand is definitely not foreign to your ears. This one noodle is free from cholesterol and bad fats, so it is very good for the health of the body. The manufacturing process is also very hygienic by using reverse osmosis water. The price of this curly dry egg noodle starts from IDR 4,900,- per pack.

5. El Shadai

This wet egg noodle product is perfect for the main ingredient in the chicken noodle soup recipe. The shape is straight and can last for 4 days if you store it in the refrigerator. Before processing it, you must first boil this noodle using boiling water until it expands, then drain. The price starts from IDR 9,500 per pack.

Solo Javanese Chicken Noodle Soup Recipe

Simple Delicious Solo Javanese Chicken Noodle Soup Recipe

4 from 194 votes

Recipe by dewitrias Course: Makanan Berkuah, TradisionalCuisine: IndonesiaDifficulty: Medium

Cook Mode

Keep the screen of your device on

Servings

3

servings

Prep time

1

hour 

Cooking time

1

hour 

Calories

1227

kcal

Resep Mie Ayam Jawa Solo Sederhana yang Enak Untuk Jualan

INGREDIENTS

• The main ingredient

• 3 packs curly egg noodles

• Onion Chicken Oil

• 100 ml vegetable oil

• 3 cloves garlic

• 100 g chicken breast skin

• Topping Ingredients Chicken Soy Sauce

• 500 g chicken breast fillet, diced

• 1 leek

• Smooth Seasoning Ingredients Chicken Soy Sauce and Thick Soup

• 3 cloves garlic

• 3 cloves red onion

• 2 pecans

• 1 finger turmeric

• 2 fingers of galangal

• 1 tbsp roasted coriander

• 1 handful lime leaves

• 2 bay leaves

• 1 lemongrass stalk

• 1 tbsp oyster sauce

• 1 tsp broth powder

• 1 tbsp sugar

• 1 tsp pepper

• 1/2 tsp salt

• Ingredient of Chicken Noodle Soup

• 1 piece chicken breast

• 2 tbsp fried garlic

• 1/2 tsp salt

• 1 tsp pepper

• 1 tsp broth powder

• 1000 ml water

• Toppings

• 200 g mustard greens, cut into pieces

• 5 stalks of spring onions

• 3 tsp fried onions

• Other Ingredients

• 1/2 tsp salt

• 1/2 tsp pepper powder

• 3/4 tsp sesame oil

• 3 tsp walnut flavored king sauce

Steps

• Onion Chicken Oil
• Heat the oil, add the chicken skin. Fry the chicken skin over low heat until cooked.
• Add garlic, fry on low heat until brown. Remove, strain the oil, then set aside the chicken skin and garlic.
• Soy Sauce Chicken Topping
• Fry the ground spices with a little oil, then add the bay leaves and lime leaves. Saute until the spices are fragrant.
• When the spices are cooked, add water, salt, sugar, powdered broth, pepper, and oyster sauce. Stir briefly.
• Then add the chicken, mix well. Cook for 10 minutes.
• Add scallions, stir briefly. If the water shrinks, you can add it. Cook for 20 minutes.
• Add sweet soy sauce, mix well and taste correction.
• Broth
• Bring the chicken breasts to a boil.
• Add the fried garlic that you have crushed and the scallions.
• Add salt, pepper, and powdered broth. Cook again until boiling.
• Chicken noodle
• Boil the noodles as usual. Don’t be overcooked and don’t be raw. When it is cooked, remove and drain.
• Boil the green mustard that you have washed clean. When it’s a bit wilted, remove and drain.
• Put a pinch of salt, ground pepper to taste, 1 tsp of chicken onion oil, 1/4 tsp of sesame oil, 1 tsp of walnut-flavored king sauce, gravy from chicken topping, and a little chicken noodle soup into a bowl. Stir well.
• Add the noodles and green mustard, mix well again.
• Pour enough gravy and add 3 tablespoons of soy sauce chicken topping. Then sprinkle with spring onions and fried onions. Serve.

recipe VIDEO

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