Mie Ayam, commonly known as Chicken Noodle Soup, stands as a testament to Indonesia’s rich culinary heritage, deeply rooted in Chinese gastronomy. This beloved dish has captured the hearts and palates of Indonesians across the archipelago, offering a harmonious blend of flavors and textures that tantalize the senses.
The Essence of Mie Ayam or Chicken Noodle Soup
At its core, Mie Ayam embodies simplicity and depth of flavor. The dish typically features tender chicken pieces, marinated and seasoned to perfection, nestled atop a bed of springy yellow noodles. Adding to its allure are the vibrant green mustard greens, which lend a fresh and crisp contrast to the savory components.
A Culinary Fusion
The origins of Mie Ayam can be traced back to the Chinese diaspora in Indonesia, where Chinese immigrants brought with them their culinary traditions. Over time, these flavors intertwined with local ingredients and cooking techniques, giving rise to a unique fusion cuisine that is distinctly Indonesian.
Street Food Culture
One cannot discuss Mie Ayam without mentioning its integral connection to Indonesia’s vibrant street food culture. Traditionally, Mie Ayam is sold from carts or food stalls lining bustling streets and marketplaces, where vendors skillfully prepare each bowl with meticulous attention to detail. This communal dining experience not only satisfies hunger but also fosters a sense of community and camaraderie among patrons.
Culinary Entrepreneurship Opportunity
For aspiring culinary entrepreneurs, Mie Ayam presents an enticing business opportunity. Its popularity among Indonesians of all walks of life ensures a steady stream of customers, while its relatively simple preparation makes it accessible to novice chefs. Whether served from a food cart or a dedicated storefront, Mie Ayam has the potential to become a profitable venture for those willing to embark on the journey of entrepreneurship.
Discover the Delectable Javanese Solo Chicken Noodle Recipe
For those eager to recreate the magic of Mie Ayam in their own kitchens, the Javanese Solo Chicken Noodle recipe offers a perfect starting point. This simple yet flavorful recipe stays true to its roots, allowing home cooks to experience the authentic taste of Indonesia’s beloved street food.
Simple Delicious Solo Javanese Chicken Noodle Soup Recipe
Ingredients
The main ingredient
- 3 packs curly egg noodles
Onion Chicken Oil
- 100 ml vegetable oil
- 3 cloves garlic
- 100 g chicken breast skin
Topping Ingredients Chicken Soy Sauce
- 500 g chicken breast fillet, diced
- 1 leek
Smooth Seasoning Ingredients Chicken Soy Sauce and Thick Soup
- 3 cloves garlic
- 3 cloves red onion
- 2 pecans
- 1 finger turmeric
- 2 fingers of galangal
- 1 tbsp roasted coriander
- 1 handful lime leaves
- 2 bay leaves
- 1 lemongrass stalk
- 1 tbsp oyster sauce
- 1 tsp broth powder
- 1 tbsp sugar
- 1 tsp pepper
- ½ tsp salt
Ingredient of Chicken Noodle Soup
- 1 piece chicken breast
- 2 tbsp fried garlic
- ½ tsp salt
- 1 tsp pepper
- 1 tsp broth powder
- 1000 ml water
Toppings
- 200 g mustard greens, cut into pieces
- 5 stalks of spring onions
- 3 tsp fried onions
Other Ingredients
- ½ tsp salt
- ½ tsp pepper powder
- ¾ tsp sesame oil
- 3 tsp walnut flavored king sauce
Instructions
Onion Chicken Oil
- Heat the oil, add the chicken skin. Fry the chicken skin over low heat until cooked.
- Add garlic, fry on low heat until brown. Remove, strain the oil, then set aside the chicken skin and garlic.
Soy Sauce Chicken Topping
- Fry the ground spices with a little oil, then add the bay leaves and lime leaves. Saute until the spices are fragrant.
- When the spices are cooked, add water, salt, sugar, powdered broth, pepper, and oyster sauce. Stir briefly.
- Then add the chicken, mix well. Cook for 10 minutes.
- Add scallions, stir briefly. If the water shrinks, you can add it. Cook for 20 minutes.
- Add sweet soy sauce, mix well and taste correction.
Broth
- Bring the chicken breasts to a boil.
- Add the fried garlic that you have crushed and the scallions.
- Add salt, pepper, and powdered broth. Cook again until boiling.
Chicken noodle
- Boil the noodles as usual. Don’t be overcooked and don’t be raw. When it is cooked, remove and drain.
- Boil the green mustard that you have washed clean. When it’s a bit wilted, remove and drain.
- Put a pinch of salt, ground pepper to taste, 1 tsp of chicken onion oil, 1/4 tsp of sesame oil, 1 tsp of walnut-flavored king sauce, gravy from chicken topping, and a little chicken noodle soup into a bowl. Stir well.
- Add the noodles and green mustard, mix well again.
- Pour enough gravy and add 3 tablespoons of soy sauce chicken topping. Then sprinkle with spring onions and fried onions. Serve.
Video
Tips for Choosing Good Quality Egg Noodles
The main ingredient in this chicken noodle soup recipe is egg yolk noodles. So that your selling products are of good quality, let’s look at some tips for choosing egg noodles below:
1. Choose According to the Character
There are 2 characters of egg noodles on the market, namely dry and wet egg noodles. Dried egg noodles certainly last longer and are usually packaged in plastic. Before processing it, you need to boil it first in a not so long time. How to store it also tends to be easier, if you buy in large quantities.
Meanwhile, wet egg noodles are free from preservatives and tend to be fresher. However, during the selection process make sure you choose noodles that are not slimy and don’t emit a musty or musty smell. These noodles can only last 1-2 days at room temperature. If you want it to last for a week, you can store it in the refrigerator. When going to process wet egg noodles, wash them first so that the noodles don’t stick to each other.
2. Pay attention to the texture of the noodles by type and shape
There are 2 types of egg noodles in general, namely flat and round. If you want to buy the ingredients for the chicken noodle soup recipe, flat egg noodles are not suitable because the texture is very soft and has a wide flat shape. It would be nice if you choose round egg noodles with a chewy texture that doesn’t break easily.
In addition, egg noodles also consist of 2 forms, namely curly and straight. You can use both forms of egg noodles as ingredients for Chicken Noodles. Curly egg noodles as the name suggests have a curly shape with a more chewy texture. Meanwhile, straight egg noodles have a softer texture.
