Sausage Takoyaki Recipe for New Year’s Eve Party

New Year’s Eve is always a special time to celebrate with extraordinary flavors. If you want to bring a unique touch to your year-end party, sausage takoyaki is the answer! Takoyaki, a signature Japanese dish with dough balls filled with various ingredients, gets a new twist with the addition of savory sausage. Not only delicious but also enjoyable to be shared with friends and family.

With this simple yet captivating recipe, you can serve sausage takoyaki in no time. No need to worry about complicated preparations as the ingredients are easily found around. In just a few simple steps, you can create a snack that will dazzle your guests on the New Year’s Eve.

Your New Year’s Eve party will be livelier with the tantalizing aroma of cooking sausage takoyaki. Enjoy moments of togetherness while savoring the crispiness of each bite of takoyaki balls, complemented by special sauce and sprinkles of katsuobushi that enhance the flavor.

Resep Takoyaki Sosis

Recipe by Hani

Sausage takoyaki is a unique variation of the classic Japanese dish, featuring flavorful takoyaki balls with the addition of tantalizing sausage. Crafted with a soft batter and delicious sausage filling, this dish is perfect for livening up your New Year’s Eve party! Experience the delightful crispy exterior and soft interior of these takoyaki balls, complemented by a special sauce that enriches the flavors.

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Prep Time :15 minutes mins

Cook Time :15 minutes mins

Total Time :30 minutes mins

Course :Appetizers

Cuisine :Japanese

Ingredients

  

• 1 stalk of spring onion
• 2 sausages
• 150 ml cold water
• ½ tsp baking powder
• 100 g all-purpose flour
• 1 egg
• 1 tsp Worcestershire sauce
• 2 tsp tomato sauce
• 1 tsp chili sauce
• 1 tsp oyster sauce
• Katsuobushi, mayonnaise, salt to taste

Instructions

 

• Slice the spring onion and the sausages thinly.
• In a large bowl, combine the all-purpose flour, baking powder, salt, and egg. Mix until the batter is smooth. Gradually add the cold water while stirring until the batter is well-combined. Set aside.
• Prepare the sauce by mixing tomato sauce, chili sauce, oyster sauce, and Worcestershire sauce in a small bowl. Stir until the mixture is evenly combined.
• Get your takoyaki mold ready. Pour the batter into the mold, then place slices of sausage and spring onion into the center of each mold. Allow the batter to partially set.
• Using skewers, flip the batter to form round balls. Once they are evenly cooked and golden, remove them from the mold.
• Serve the takoyaki on a plate, drizzle with sauce, and sprinkle with katsuobushi. Enjoy your delicious takoyaki sosis!

Notes

Ensure the takoyaki batter is evenly mixed, use a careful skewer flipping technique to form perfect rounds.

Use a non-stick takoyaki pan or add a bit of oil to prevent sticking and ease the flipping process.

Avoid overcooking the takoyaki to keep the inside texture soft and not too dry.