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Who does not know this durian kebab variation? Kebab is synonymous with Middle Eastern food and is fast food that contains sliced roast beef then added with fresh vegetables and mayonnaise. In contrast to kebabs in general, this kebab is a kebab creation with durian meat and cheese filling. It certainly tastes delicious. Durian lovers must try it, especially the way to make it is very easy!
Some traders pack this durian kebab in frozen or ready-to-eat form. One piece of durian kebab is priced at IDR 8,000 to IDR 15,000. That price is reasonable, because the durian stuffing is also quite a lot, especially with the addition of grated cheese in it.
If you don’t eat it right away, you can store it in the freezer first. The recipe I wrote below is a kebab recipe for us to store in the freezer first. We have to heat this kebab first before it can be served.
Durian Kebab Recipe 4 Ingredients, Easy and Delicious
Tortilla for Kebab Skin
The main ingredient for making kebabs is tortilla which is a kind of unleavened flatbread, made from ground corn and wheat. You don’t need to make the tortillas yourself because they are very easy to get in the market.
Tortilla skin size 17 cm with 20 pieces of content at a price of Rp. 20,000 to Rp. 25,000. The content of 20 sheets is more than enough because one sheet can be 2 or 4 kebabs. I split it in half so one sheet can make two kebabs.
The cheese used can be of any type. However, the quick melt cheese recommendation. Actually, it depends on taste. If you want to use cheddar cheese, it’s easy to grate but not easy to melt, if you want to use quick melt cheese, maybe you can thin it first and then mix it with the durian flesh. Usually quick melt cheese is difficult to grate because it is too soft.
If you want it to be delicious and really kicking, you should use durian meat that is still fresh from the fruit directly. Hmm, the smell is still very good. It’s a bit of a hassle, you have to open the durian fruit. If you want to be practical, you can buy frozen peeled durian meat for IDR 60,000 to IDR 90,000 per kg
Muddy Durian Kebabs That Are Going Viral
The word muddy describes the texture of fresh durian fruit which is creamy, wet, and melted. Kebab Durian Becek is a franchise hawker business that already has dozens of outlets spread from the island of Sumatra to Nusa Tenggara.
There are several variants available. The original variant is priced at Rp. 15,000. In addition, there are also variants of Ovomaltine durian kebab, ice cream, and Oreos. Each has its own fans. So, just try it all guys!
For those of you who want to try a muddy durian kebab partnership franchise investment, just go to https://www.kebabdurianbecek.com With an investment of Rp. 28,000,000, it is claimed that you can get your return on investment in just 9 months.