Who isn’t familiar with this distinctive variation of durian kebab? Kebab, typically associated with Middle Eastern cuisine, constitutes a fast-food delight composed of thinly sliced roast beef complemented by crisp vegetables and a touch of mayonnaise. In contrast to the customary kebabs, this rendition boasts a tantalizing blend of durian meat and cheese filling, delivering an undoubtedly delicious taste. Enthusiasts of the pungent fruit should undoubtedly sample this creation, especially considering its remarkably straightforward preparation!
Many vendors package this delectable durian-infused kebab in either frozen or ready-to-eat forms, with prices ranging between IDR 8,000 to IDR 15,000 per piece. This price point aptly reflects the generous stuffing of durian, particularly heightened by the addition of grated cheese within.
For later consumption, it’s advisable to store the kebabs in the freezer. The recipe provided below details the preparation of kebabs specifically intended for freezer storage. It’s imperative to heat these kebabs prior to serving for the best culinary experience.
Sumptuous Durian Kebab Recipe
Ingredients
- kebab / tortilla skin
- whipped cream
- grated cheese
- durian
Instructions
- Cut the tortilla skin in half
- fry it without oil on a Teflon frying pan
- Fill it with whipped cream,
- Fill with cheese and durian meat
- roll up neatly
- can be stored in the freezer first then heated then ready to serve
Video
The key component for crafting kebabs resides in the tortilla, an unleavened flatbread comprising ground corn and wheat. Fortunately, acquiring tortillas isn’t a hassle; they’re readily available in markets, sparing you the effort of preparing them from scratch.
Measuring 17 cm in size and typically sold in packs of 20, these tortillas are priced between Rp. 20,000 to Rp. 25,000. With 20 sheets per package, it’s a surplus considering each sheet can yield either two or four kebabs. Personally, I opt to halve the sheet, efficiently creating two kebabs from one.
As for the cheese, the choice is versatile. Yet, the recommendation leans towards quick-melting variants for ease. Cheddar, while gratable, poses challenges in melting. Quick-melt varieties might require thinning before incorporating them into the durian flesh, although they’re often too soft for grating.
Ah, the star ingredient – durian meat. For a truly delightful experience, opt for fresh durian flesh straight from the fruit. Yes, it might involve a bit of effort—cracking open the durian—but the aromatic reward is unmatched. Alternatively, frozen peeled durian meat is available at approximately IDR 60,000 to IDR 90,000 per kilogram for a more practical approach.
Enter the phenomenon: Muddy Durian Kebabs. “Muddy” aptly describes the creamy, moist texture of fresh durian, and Kebab Durian Becek, a franchise business, has propelled this sensation to fame. With outlets spanning from Sumatra to Nusa Tenggara, they offer various versions. The original variant is priced at Rp. 15,000, accompanied by enticing iterations like Ovomaltine, ice cream, and Oreos, each boasting its devoted following. It’s a culinary journey worth experiencing—why not try them all?
For those of you who want to try a muddy durian kebab partnership franchise investment, just go to https://www.kebabdurianbecek.com With an investment of Rp. 28,000,000, it is claimed that you can get your return on investment in just 9 months.
