Indulge in the delightful tang of our Lemon Cupcakes recipe, a perfect blend of sweet and citrusy flavors. These cupcakes are ideal for those who love the refreshing taste of lemon in a light, airy dessert.
The beauty of this recipe lies in its simplicity and the delightful burst of lemon flavor in every bite. Whether you’re an experienced baker or just starting out, these lemon cupcakes are easy to make and are sure to impress.
Imagine serving these Lemon Cupcakes at your next gathering, their bright and zesty flavor making them a hit among guests. These cupcakes are not just a treat for the palate but also a feast for the eyes, perfect for any celebration or as a cheerful snack.
Lemon Cupcakes Recipe
Enjoy the refreshing zest of our Lemon Cupcakes recipe, featuring a light and fluffy texture with a delightful lemon flavor, perfect for any occasion.
Ingredients
- 100 g unsalted butter
- 90 g confectioners’ sugar
- 2 eggs (around 55g each)
- 90 g cake flour
- 12 g lemon juice
- 10 g lemon zest
Instructions
- In a clean bowl, bring together butter and sugar, beat until pale yellow and puffy. Add in 2 eggs and beat until well combined. Sift in cake flour and mix well. Add in lemon juice and lemon zest, mix until well combined.
- Preheat the oven to 170℃(338℉). Fill six cupcake liners with batter, send into the oven to bake for 28 minutes or until golden brown.
Notes
- Lemon Flavor: Use fresh lemon juice and zest for the best flavor.
- Cupcake Consistency: Ensure your batter is smooth for evenly baked cupcakes.
- Oven Temperature: Bake at the right temperature for a light and fluffy texture.
- Frosting Options: Top with lemon buttercream or cream cheese frosting for added flavor.
- Serving and Storage: Serve fresh or store in an airtight container.
