Step into a world where culinary artistry meets classic baking with our Rose Bagels recipe, a unique creation that beautifully incorporates the subtle, floral notes of rose petals into a soft and chewy bagel. Perfect for a sophisticated breakfast or brunch, these bagels offer a new and delightful way to enjoy the timeless bagel with an elegant twist.
The key to the exquisite flavor of these Rose Bagels lies in the addition of edible dry rose petals, which infuse the dough with a delicate aroma and a hint of rose flavor. Whether you are an experienced baker or a newcomer to the world of bagel-making, this recipe guides you through a simple yet rewarding process, resulting in bagels that are as delicious as they are beautiful.
Imagine the aroma of freshly baked bagels with a gentle hint of rose filling your kitchen, creating an inviting atmosphere for your breakfast or tea time. These Rose Bagels are not only a treat for the taste buds but also a feast for the eyes, with their unique appearance and delightful flavor. Let’s begin this baking journey and indulge in the elegant and aromatic pleasure of Rose Bagels.
Rose Bagels Recipe
Ingredients
- 300 g bread flour
- 180 g water/milk
- 3 g instant yeast
- 3 g salt
- 2 tbsp edible dry rose petals
Instructions
- In the stand mixer bowl, bring together bread flour, water/milk, instant yeast, salt and dry rose petals. Beat in medium high speed until a soft dough ball forms.
- Divide the dough ball into 6 equal pieces and roll into 6 dough balls. Cover with plastic wrap and let rest for 20 minutes. Shape each dough ball into a bagel. Cover with plastic wrap and let rise until doubled in size.
- Preheat the oven to 200℃(392℉). In a pot, put in 500g water and 20g granulated sugar, heat until simmer, put in each bagel, and cook for 20 seconds each side.
- Line the baking tray with a baking mat or parchment paper. Send the bagels into the oven to bake for 16 minutes. Let the bagels cool down then serve.
