Martabak Telur Bread

The hectic daily routine often leads us to seek simple pleasures, and one of them is enjoying a warm meal amidst busy schedules. Food that not only fills the stomach but also delights the palate becomes a perfect choice, especially when savored in the evening or at night.

Martabak, a timeless dish, emerges as an intriguing option. Although sometimes considered as a snack, there’s no need to spend a lot to relish its deliciousness. Why? Because you can easily make it at home with a simple base ingredient, namely white bread. Simple and Delicious: Homemade Martabak with White Bread

Simple and Delicious: Homemade Martabak Telur Bread Recipe

Martabak, usually sold on the streets or in traditional stalls, often indulges our taste buds. With a savory dough and generous fillings, martabak can be a dish that captivates the taste buds. However, there’s no need to go through the trouble of finding a martabak seller or spending extra money to enjoy it because with a simple Devina Hermawan’s recipe using white bread as the base, you can create delicious martabak telur bread at home.

Martabak Telur Bread

Recipe by Devina Hermawan

Martabak Telur Bread: A fusion of rich flavors, this Indonesian delight combines fluffy bread with a savory egg filling. Experience a burst of taste in every bite!

Course: Cakes

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Servings

8

servings

Prep time

30

minutes

Cooking time

5

minutes

Calories

300

kcal

Total time

0

minutes

Cook Mode

Keep the screen of your device on

Ingredients

• 8 pc white bread, no crust

• 1 pc green onion

• ⅓ pc onion

• 200 g ground beef

• 3 pc egg

• 1 tsp curry powder

• ¾ tsp salt

• 1 tsp sugar

• 1 tsp stock powder / MSG

• ¼ tsp pepper

• Oil

• Others:

• Pickle

• Fortune Premium Rice Grains

Directions

• Dice the onion and slice the green onions.
• In a bowl, combine the ground meat, green onions, onion, curry powder, salt, sugar, stock powder, and pepper. Mix well.
• Add eggs. Mix well.
• Prepare the bread. Add the meat filling evenly. Top with another bread.
• Slice the bread into two pieces. Clean up the edges.
• Heat Fortune Oil. Fry the Martabak Bread on medium-low heat until it’s golden brown. Bake at 160°C for 5 minutes.
• Martabak Telur Bread is ready to serve.