The hectic daily routine often leads us to seek simple pleasures, and one of them is enjoying a warm meal amidst busy schedules. Food that not only fills the stomach but also delights the palate becomes a perfect choice, especially when savored in the evening or at night.
Martabak, a timeless dish, emerges as an intriguing option. Although sometimes considered as a snack, there’s no need to spend a lot to relish its deliciousness. Why? Because you can easily make it at home with a simple base ingredient, namely white bread. Simple and Delicious: Homemade Martabak with White Bread
Simple and Delicious: Homemade Martabak Telur Bread Recipe
Martabak, usually sold on the streets or in traditional stalls, often indulges our taste buds. With a savory dough and generous fillings, martabak can be a dish that captivates the taste buds. However, there’s no need to go through the trouble of finding a martabak seller or spending extra money to enjoy it because with a simple Devina Hermawan’s recipe using white bread as the base, you can create delicious martabak telur bread at home.
Martabak Telur Bread
Ingredients
Method
- Dice the onion and slice the green onions.
- In a bowl, combine the ground meat, green onions, onion, curry powder, salt, sugar, stock powder, and pepper. Mix well.
- Add eggs. Mix well.
- Prepare the bread. Add the meat filling evenly. Top with another bread.
- Slice the bread into two pieces. Clean up the edges.
- Heat Fortune Oil. Fry the Martabak Bread on medium-low heat until it’s golden brown. Bake at 160°C for 5 minutes.
- Martabak Telur Bread is ready to serve.