Indulge in the tropical sweetness of our Coconut Bread Rolls recipe, a delightful blend of soft, fluffy bread with a hint of coconut. These rolls are perfect for those who enjoy a subtle sweetness in their bread.
The recipe brings together the comfort of freshly baked bread with the exotic taste of coconut, creating a unique and delicious treat. Whether you’re a seasoned baker or new to bread-making, this recipe is easy to follow and yields fantastic results.
Imagine serving these Coconut Bread Rolls, their soft texture and coconut flavor making them a hit for any occasion. They’re perfect as a snack, for breakfast, or as an accompaniment to your favorite meal.
Coconut Bread Rolls Recipe
Enjoy baking delicious Coconut Bread Rolls with our recipe, a delightful combination of soft bread and sweet coconut flavor for a unique treat.”
25
servings30
minutes20
minutes300
kcal50
minutesKeep the screen of your device on
Ingredients
- Bread
350 g bread flour
190 g cold milk
1 egg
40 g granulated sugar
4 g salt
5 g instant yeast
35 g unsalted butter
- Coconut Topping
65 g vegetable oil
1 egg
30 g granulated sugar
35 g coconut flakes
Directions
- Put all the ingredients for bread except butter into the stand mixer bowl and beat in medium high speed until comes together. Add in butter and beat until well combined. Let the dough ball rest until doubled in size.
- Press and knead the dough ball. Divide into 25 equal pieces. Roll into small balls. Line the baking tray (28*28*2.6cm) with parchment paper or baking mat. Place them one by one onto the baking tray, cover with plastic wrap and let rise until doubled in size.
- In a clean bowl, put in vegetable oil, sugar and egg, mix well. Add in coconut flakes, mix until well combined. Put into a piping bag.
- Preheat the oven to 195℃(383℉). Pipe the coconut mixture onto each bread roll to cover its top. Send into the oven to bake for 20 minutes. Cover the bread rolls with tinfoil when they turns golden brown so the surface won’t be burnt.
- Cool and serve.
Notes
- Dough Consistency: Ensure your dough is well-kneaded for a soft and fluffy texture.
- Coconut Flavor: Adjust the amount of coconut flakes to suit your taste preference.
- Proofing: Allow enough time for the dough to rise properly.
- Baking: Bake until golden brown for the best flavor and texture.
