Experience the delightful tang of our Lemon Mousse recipe, a perfect blend of bright lemon flavors and a smooth, creamy texture. This refreshing dessert is ideal for those who enjoy a light and elegant treat.
The beauty of this recipe lies in its simplicity and the delightful burst of lemon in every spoonful. Whether you’re an experienced cook or trying out a new dessert, this lemon mousse is straightforward to make and sure to impress.
Imagine serving this Lemon Mousse at your next dinner party, its zesty flavor and airy texture making it a hit among guests. This dessert is not just a treat for the palate but also a visual delight, perfect for any special occasion.
Lemon Mousse Recipe
Delight in the zesty and refreshing Lemon Mousse from U-Taste, a perfect balance of tangy lemon and creamy texture for an exquisite dessert experience.
1
servings30
minutes0
minutes300
kcal4
hours0
minutesKeep the screen of your device on
Ingredients
4 egg yolks
15 g granulated sugar
10 g lemon zest
300 g milk
8 g gelatin
150 g heavy cream
15 g granulated sugar
Directions
- In a clean bowl, bring together 4 egg yolks and 15g granulated sugar and use a hand mixer to beat until thickened and turns a pale yellow.
- In a saucepan, bring together 10g lemon zest and 300g milk, over medium heat, cook until lightly bubbles. Sift once; add into the egg yolks mixture while quickly whisking them together. Pour the liquid back into the saucepan, heat and whisk until lightly thickened. Transfer to a bowl, add in softened gelatin, and mix until well combined. Set aside. You can soften the gelatin in iced water.
- In a clean bowl, bring together 150g heavy cream and 15g granulated sugar, and use a hand mixer to beat until lightly thickened. Add in the lemon mixture and mix well.
- Pour the liquid into the ramekins; let them set in the fridge to cool for at least 4 hours. Garnish with lemon slices and lemon zest and serve.
Notes
- Quality of Lemons: Use fresh lemons for the best flavor.
- Whipping the Cream: Ensure the cream is whipped to soft peaks for a light and airy texture.
- Gentle Mixing: Carefully fold the lemon mixture into the whipped cream to maintain the mousse’s fluffiness.
- Chilling Time: Allow sufficient chilling time for the mousse to set properly.
- Serving Suggestions: Garnish with lemon zest or a thin lemon slice for an elegant finish.
