Discover the joy of baking your own Hot Dog Buns with our recipe, a perfect way to enhance your homemade hot dogs or sandwiches. These buns offer a soft and fluffy texture, ideal for any occasion.

The simplicity of this recipe makes it a great project, whether you’re an experienced baker or just starting out. The result is soft, perfectly sized buns that are far superior to store-bought varieties.

Imagine serving your grilled hot dogs or sausages in these homemade buns, elevating your barbecue or family meal with a touch of homemade goodness.

Hania Fleur Kirana

Hot Dog Bun Recipe

Bake delicious and soft Hot Dog Buns with our easy-to-follow recipe, perfect for creating your own homemade buns for any occasion.

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Prep Time 30

Cook Time 18

Total Time 48

Servings: 8 servings

Course: Appetizer

Cuisine: American

Calories: 300

Ingredients Method Notes

Ingredients

240 g bread flour
150 g milk
20 g granulated sugar
3 g salt
2.4 g instant yeast
25 g egg
18 g unsalted butter

Method

Put bread flour, milk, sugar, salt, instant yeast and egg into the stand mixer bowl, beat until all comes together, add in butter, beat until well combined and a dough ball forms. Let the dough ball rise until doubled in size.
Press and knead the fermented dough ball, divide into 8 equal pieces. Roll and shape like hot dog buns and let rest until doubled in size.
Preheat the oven to 356℉(180℃).
Crack 1 egg and whisk well. Brush each roll with egg wash; send into the oven to bake for 18 minutes or until golden brown.
Let the bread rolls cool down on the cooling rack.

Notes

Dough Consistency: Achieve a smooth and elastic dough for the best texture.
Yeast Activation: Ensure your yeast is fresh and properly activated for the dough to rise.
Shaping the Buns: Shape the buns evenly for uniform baking.
Baking to Perfection: Bake until golden brown for the best flavor and texture.
Serving Suggestions: Serve warm for the best experience.