The KFC chocolate pudding is a culinary creation that offers a distinctive chocolate flavor. Its uniqueness lies in its dominant chocolate taste, balanced perfectly to avoid being overly sweet. The pudding’s ultra-smooth texture harmonizes beautifully with its creamy and aromatic custard topping. Not only is this pudding available at your nearest KFC, but you can also easily recreate it at home.
For those who are passionate about chocolate-based treats, this chocolate pudding recipe is a must-try. It’s ideal as a delicious snack or a refreshing dessert, especially during the summer. Enjoy the coolness of this chocolate pudding as a thirst-quencher and throat soother after a long day in the sun. This recipe is not only a treat for your taste buds but also provides a much-needed refreshment in hot weather.
Furthermore, the KFC chocolate pudding is a perfect choice for various occasions, from family gatherings to special events. Its ease of preparation makes it a practical yet extraordinary option. With each spoonful, you’ll experience the tempting richness of chocolate, complemented by the smooth and creamy texture of the custard. It’s the perfect way to end a dinner or serve as a sweet finale in celebrations with loved ones.
KFC’s Chocolate Pudding Recipe
Indulge in the rich and creamy delight of homemade chocolate pudding, a recipe inspired by the popular KFC dessert. This delectable treat combines the bold flavors of cocoa and dark cooking chocolate with the smooth, sweet contrast of vanilla custard. Simple to prepare, it’s a perfect blend of chocolate agar-agar and sweetened condensed milk, resulting in a velvety texture that’s both comforting and luxurious. Ideal for any occasion, from a family gathering to a special celebration, this chocolate pudding is a delightful way to satisfy your sweet tooth and impress your guests with a homemade gourmet dessert.
16
servings10
minutes40
minutes300
kcal50
minutesKeep the screen of your device on
Ingredients
Chocolate Pudding Ingredients
1 packet chocolate-flavored agar
2 tablespoons cocoa powder
125 g sugar or to taste
1/2 teaspoon salt
200 g sweetened condensed milk
1 liter water
50 g dark cooking chocolate
Custard Ingredients
300 ml milk
1 heaping tablespoon cornstarch
60 g sugar
1 teaspoon vanilla extract
Directions
- Mix the Pudding Ingredients: In a pot, mix together the agar-agar powder, sugar, cocoa powder, salt, sweetened condensed milk, and water. Stir until well combined.
- Cook the Pudding Mixture: Cook the pudding mixture until it boils. Then, add the dark cooking chocolate and stir again until the chocolate melts and the mixture boils.
- Pour and Cool the Pudding: Once boiling, remove the mixture from the heat and let it sit for a while to reduce the steam. Pour into molds until they are 3/4 full and refrigerate until the pudding sets.
- Make Vanilla Custard: In another pot, mix together cornstarch, sugar, vanilla extract, and milk. Stir well and cook until it boils and thickens.
- Cool the Custard: After the custard has boiled, remove it and cover it to prevent a skin from forming on the surface. Let the custard cool, then stir until smooth.
- Serve the Pudding: Take the set pudding out of the fridge, and drizzle vanilla custard over it.
- Add Topping: Sprinkle some dark cooking chocolate as a topping in the middle of the custard.
Recipe Video
Notes
- Ensure Smooth Consistency: To prevent lumps in your pudding, sift the cocoa powder and agar-agar powder before mixing them with the other ingredients.
- Balance the Sweetness: Adjust the amount of sugar based on your preference and the sweetness of your cocoa powder and chocolate.
- Stir Continuously: While cooking the pudding mixture, continuously stir to ensure even heating and to prevent the mixture from sticking to the bottom of the pot.
- Melting the Chocolate: Add the dark cooking chocolate to the hot pudding mixture off the heat. This helps the chocolate melt smoothly without burning.
- Cooling the Pudding: Before refrigerating, let the pudding cool at room temperature to prevent condensation inside the fridge, which can affect the pudding’s texture.
- Perfect Custard Thickness: For the vanilla custard, cook until it just starts to thicken. Overcooking can make it too thick and lumpy.
- Avoid Skin Formation on Custard: Cover the custard with a cling film, making sure the film touches the surface of the custard. This prevents a skin from forming as it cools.
- Unmolding the Pudding: If you’re using a mold for your pudding, briefly dip the bottom of the mold in warm water before unmolding. This helps release the pudding smoothly.
- Serving Temperature: Serve the pudding chilled, but the custard at room temperature for the best texture contrast.
- Experiment with Toppings: Feel free to add your personal touch with different toppings like whipped cream, fruit, or nuts in addition to the chocolate sprinkles.
