This banana date cake recipe is an adaptation of the classic banana cake or “kue pisang”. The primary ingredient, sugar, is substituted with dates, while butter or cooking oil is replaced with VCO (Virgin Coconut Oil). Using Dates as a Sugar Substitute in Banana Cake Dates are among the sweetest fruits and are available in several varieties. In this recipe, ...
New Year’s Eve often entails jubilation and delicious feasts. Embracing the transition with a healthy lifestyle can be a smart choice. An ideal pick to ring in the New Year is trying out the tempting recipe for vegan pineapple cookies. Crafted from natural ingredients, these vegan treats perfectly fit as a special snack for a New Year’s Eve filled with ...
Nagasari is a traditional Indonesian wet cake made from rice flour and coconut milk, filled with banana, and wrapped in banana leaves before being steamed. This cake has a sweet and savory taste, with the distinct fragrances of pandan leaves and banana leaves adding to its unique aroma. This cake is extremely popular across Java, passed down through generations. Its ...