New Year’s Eve often marks a special moment for many, yet for some college students, this celebration means navigating tight budgets with high creativity. One saving grace for celebrating New Year’s Eve in shared accommodations is cooking special dishes without breaking the bank. One recipe worth considering is the economical version of Spaghetti Carbonara. Despite its luxurious appeal, this dish can actually be prepared with easily accessible ingredients and at an affordable price in the vicinity of student housing.
For many, New Year’s Eve is synonymous with parties and special dishes. However, for students on a tight budget, preparing delicious yet budget-friendly dishes poses its own challenges. Spaghetti Carbonara could be the perfect choice for entertaining oneself and friends on the eve of the new year. With a few tricks and cleverness in shopping for the necessary ingredients, this dish can be a delightful surprise without digging too deep into your pockets.
Amidst the excitement of ringing in the new year, the hustle of finding practical and affordable recipes often takes priority. Spaghetti Carbonara, simple yet delicious, might just be the answer to that need. There’s no need to fuss over hard-to-find ingredients; this economical recipe can be adapted to suit your fridge contents and budget, making it the best solution for students looking to welcome the new year with a special evening meal.
Economical Spaghetti Carbonara Recipe a la College Students
The Economical Spaghetti Carbonara recipe serves as a budget-friendly and delicious solution for college students wanting to celebrate New Year’s Eve without breaking the bank. With easily accessible ingredients and simple steps, this dish offers a practical and special choice for entertaining friends on the eve of the new year. Give this recipe a try for a satisfying cooking experience at an affordable cost.
2
servings30
minutes40
minutes300
kcal0
minutesKeep the screen of your device on
Ingredients
5 pieces sausages or meatballs (for topping)
Pasta
Full cream ultra milk
3 slices cheddar cheese
4 cloves garlic
1 onion
Some cornstarch
Some margarine
Some salt
Directions
- Boil the pasta for 15 minutes, then drain.
- Add margarine, onion, garlic, and sauté until fragrant.
- Pour in a sufficient amount of milk, sausages or meatballs, 3 slices of cheddar cheese, stir until the cheese melts.
- Add a pinch of cornstarch.
- Season with salt, adjust the taste.
- Add the pasta and mix well. Serve while hot.
TIPS
- Ensure not to overcook the pasta; follow the suggested time on the package for the best texture. Once done, drain it promptly to prevent it from becoming mushy.
- When sautéing the onions and garlic, aim for a golden color without burning them. This brings out their flavors without any bitter taste.
- When incorporating the cheese, ensure the heat is low to medium-low to avoid rapid boiling or burning. Stir continuously until the cheese melts evenly and blends smoothly with other ingredients.
- Add the cornstarch sparingly, as it’s a thickening agent. Start with a small amount and gradually adjust if needed to achieve the desired consistency.
- Taste before serving and adjust the seasoning accordingly. Remember, it’s easier to add more salt than to correct an overly salty dish.
- Serve the dish immediately while it’s hot to enjoy the flavors at their best.
- Feel free to add some personal flair to the recipe by including herbs like parsley or basil for a fresh touch or experimenting with different types of cheese for varied flavors.
