Embrace the art of baking with our Marble Soft Cake recipe, a delightful combination of rich chocolate and light vanilla flavors swirled together in a soft, tender cake. This visually appealing cake is not just a treat for the taste buds but also a feast for the eyes.
The recipe is designed to be both simple and sophisticated, allowing bakers of all levels to create a stunning marble effect. Whether you’re hosting a special event or just craving something sweet, this cake is sure to impress.
Imagine slicing into this Marble Soft Cake, revealing the beautiful swirls of chocolate and vanilla. Its light, airy texture makes it an ideal dessert for any occasion.
Marble Soft Cake Recipe
Bake a visually stunning and delicious Marble Soft Cake with our recipe, featuring a delightful blend of vanilla and chocolate swirls in a soft, tender cake.
1
servings30
minutes1
hour300
kcal1
hour30
minutesKeep the screen of your device on
Ingredients
115 g milk
68 g vegetable oil
150 g cake flour
8 eggs
90 g granulated sugar
10 g cornstarch
2 g cocoa powder
5 g vegetable oil
10 g lemon juice
10 g vanilla extract
Directions
- Separate the eggs. Keep the egg white bowl cool in the fridge.
- In a clean bowl, mix well 68g vegetable oil and milk, add in cake flour and mix well. Add in egg yolks, mix until well combined. Set aside.
- Preheat the oven to 140℃(284℉). Line the baking pan with baking mat or parchment paper.
- Take the egg white bowl out of the fridge. Add in lemon juice and vanilla extract. Mix well granulated sugar and cornstarch; gradually add into the egg white while using a hand mixer to beat until it forms soft peaks. Take a scoop of whipped egg white; gently fold into the batter until just combined. Pour all the batter into the whipped egg white and gently fold the whipped egg white into the batter until just combined. Save a scoop of batter for the marble patterns. Pour rest of the batter into the baking pan, smooth its surface, and give it a tap or two.
- Mix well 5g vegetable oil and 2g cocoa powder until well combined. Mix well with the saved batter. Put into a piping bag. Draw stripes across the surface and use a toothpick to go through the batter and draw the marble patterns.
- Send into the oven to bake for 60 minutes.
- Let the cake cool down on the cooling rack. Slice and release the cake from edges using an icing spatula. Peel off the baking mat or parchment paper. Slice and serve.
Notes
- Batter Consistency: Achieve the right consistency for a smooth and even batter.
- Marbling Effect: Use a toothpick or knife to gently create the marble effect, ensuring a beautiful swirl pattern.
- Baking Temperature: Bake at the correct temperature for a perfectly soft and moist cake.
