Delicious, Fresh, and Simple Homemade Mayonnaise Recipe

Mayonnaise is widely used as a flavor enhancer and complement in modern cuisine. Rissoles, kebabs, bento boxes, pizza, and even school lunches often incorporate it as a compliment. Surprisingly, the recipe for mayonnaise is easy to make at home with simple and readily available ingredients. Moreover, it’s healthier due to the absence of preservatives.

Mayonnaise or mayonnaise is one type of sauce made from main ingredients such as vegetable oil, chicken eggs, and vinegar. There are mayonnaise recipes that use only egg yolks or incorporate lemon juice or mustard for flavor. Adding lemon juice will make it taste fresher.

Process of Making Mayonnaise Recipe

The process of making this mayonnaise recipe is easier when having a blender to create foam. One blender that has a foam blade is the Tokebi Hand Blender. I bought this Tokebi hand blender for Rp1.2 million before (check Tokebi’s current price here). Tokebi is a Korean brand known in society as a pioneer in hand blenders. Tokebi has various blade types, one of which is the foam Blade. With the foam Blade, it can easily create foam without much effort. The advantage of a hand blender is its compact and practical nature compared to other conventional blender forms. It’s also easy to clean.”

See how easy it is to make mayonnaise at home with simple ingredients, hassle-free, and its taste is just as good as store-bought ones. Check out the recipe below:”

Home Made Mayonnaise Recipe

Recipe by Hani

Easily craft your own homemade mayonnaise using readily available and basic ingredients in the comfort of your home. Dive into the simple yet satisfying process of creating this classic condiment from scratch.

Course: tips dan trikCuisine: AmericanDifficulty: easy

Pin

Print

Servings

1

servings

Prep time

5

minutes

Cooking time

2

minutes

Calories

50

kcal

Cook Mode

Keep the screen of your device on

Ingredients

• 1 egg

• 200 ml vegetable oil

• 2.5 tablespoons lemon juice

• 2 tablespoons granulated sugar

• 1/2 teaspoon salt

Directions

• Put all the ingredients into a container, except for the cooking oil, add half of it first.
• Blend using the Tokebi foam blade until it changes color.
• Add the remaining vegetable oil, blend again until it thickens.

Recipe Video