Dive into the delightful combination of savory and comforting flavors with our Hot Dog Stuffed Bagels recipe. This innovative recipe brings together the classic softness of homemade bagels with the savory taste of hot dogs, creating a unique and satisfying snack.
Perfect for those who love to experiment with new baking projects, this recipe offers a fun and tasty twist on traditional bagel making. Whether you’re planning a family meal, a picnic, or looking for a creative snack, these stuffed bagels are sure to impress.
Hot Dog Stuffed Bagels Recipe
Enjoy a unique twist on classic bagels with our Hot Dog Stuffed Bagels recipe, combining savory hot dogs with the beloved softness of homemade bagels.
Ingredients
Method
- Chop the smoked hot dogs/sausages into cubes, mix well with some whole grain mustard sauce, and set aside. The amount of whole grain mustard depends on the amount of smoked hot dogs. Smoked hot dogs already taste salty, so don’t put too much mustard sauce in it, or the bagels may taste too salty.
- Put all the ingredients except butter into the stand mixer bowl and beat until all comes together. Add in butter, beat until well combined and forms a dough ball. Divide the dough into 8 equal pieces. Roll into small dough balls. Let rest for 20 minutes.
- Roll the dough balls out, put on smoked hot dog/sausage cubes and shape into bagels. Let rest until doubled in size.
- Preheat the oven to 200℃(392℉). In a pot, put in 500g water, and 20g granulated sugar, heat until simmer, put in each bagel, cook for 20 seconds each side.
- Line the baking tray with a baking mat or parchment paper. Send the bagels into the oven to bake for 16-18 minutes. Let the bagels cool down then serve.