Dive into the delightful combination of savory and comforting flavors with our Hot Dog Stuffed Bagels recipe. This innovative recipe brings together the classic softness of homemade bagels with the savory taste of hot dogs, creating a unique and satisfying snack.
Perfect for those who love to experiment with new baking projects, this recipe offers a fun and tasty twist on traditional bagel making. Whether you’re planning a family meal, a picnic, or looking for a creative snack, these stuffed bagels are sure to impress.
Hot Dog Stuffed Bagels Recipe
Enjoy a unique twist on classic bagels with our Hot Dog Stuffed Bagels recipe, combining savory hot dogs with the beloved softness of homemade bagels.
8
servings30
minutes20
minutes300
kcal0
minutesKeep the screen of your device on
Ingredients
300 g bread flour
190 g milk
30 g granulated sugar
4 g salt
9 g instant yeast
20 g unsalted butter
8 store-bought smoked hot dogs/sausages (around 65g each)
1 large spoon of whole grain mustard (too much mustard will make the bagels taste too salty)
Directions
- Chop the smoked hot dogs/sausages into cubes, mix well with some whole grain mustard sauce, and set aside. The amount of whole grain mustard depends on the amount of smoked hot dogs. Smoked hot dogs already taste salty, so don’t put too much mustard sauce in it, or the bagels may taste too salty.
- Put all the ingredients except butter into the stand mixer bowl and beat until all comes together. Add in butter, beat until well combined and forms a dough ball. Divide the dough into 8 equal pieces. Roll into small dough balls. Let rest for 20 minutes.
- Roll the dough balls out, put on smoked hot dog/sausage cubes and shape into bagels. Let rest until doubled in size.
- Preheat the oven to 200℃(392℉). In a pot, put in 500g water, and 20g granulated sugar, heat until simmer, put in each bagel, cook for 20 seconds each side.
- Line the baking tray with a baking mat or parchment paper. Send the bagels into the oven to bake for 16-18 minutes. Let the bagels cool down then serve.
Notes
- Dough Consistency: Achieve a soft and elastic dough for the best texture of the bagels.
- Hot Dog Preparation: Cut the hot dogs into cubes and mix with mustard for added flavor.
- Boiling Bagels: Boil the bagels before baking for a classic chewy exterior.
- Baking: Bake until golden brown for a perfect texture and flavor.
