Embark on a luxurious culinary journey with our Chocolate Tarts recipe, a perfect combination of rich chocolate encased in a delicate, buttery tart shell. This dessert is ideal for chocolate lovers and those seeking an elegant treat.
The beauty of this recipe lies in its rich, creamy chocolate filling, complemented by the crisp texture of the tart shell. Whether you’re a seasoned baker or trying your hand at tart making for the first time, this recipe is straightforward and yields delicious results.
Imagine the delight of serving these Chocolate Tarts, their decadent flavor and elegant presentation sure to impress your guests. These tarts are not just a dessert; they’re a celebration of chocolate, perfect for any special occasion.
Chocolate Tarts Recipe
Indulge in our Chocolate Tarts recipe, featuring a rich chocolate filling in a delicate tart shell, perfect for a luxurious dessert experience
1
servings30
minutes15
minutes300
kcal25
minutes1
hour10
minutesKeep the screen of your device on
Ingredients
- Tart Shell
42 g unsalted butter
28 g powdered sugar
0.6 g salt
15 g egg
60 g cake flour
10 g almond flour
8 g cocoa powder
- Chocolate Filling
120 g chocolate chips
50 g heavy cream
10 g unsalted butter
Directions
- Soften the butter. Add in powdered sugar and use a hand mixer to beat until well combined. Sift in cake flour, salt, almond flour and cocoa powder and beat until well combined. Add in 15g egg and mix well.
- Place the dough onto the parchment paper and cover it with another sheet of parchment paper, roll it flat, about 2.5 mm thick. Let it chill in the fridge for about 10 minutes.
- Slice three strips for the sides, shape the strips into each tart ring, press firm and seal the ends. Trim the edges. Let cool in the fridge.
- Put rest of the dough together, cover with parchment paper, roll it flat, and let it chill in the fridge for 10 minutes.
- Preheat the oven to 320℉(160℃). Place each tart ring onto the dough and cut out the bottom. Trim the edges.
- Use a fork to prick some holes in the bottom. Send into the oven to bake for 15 minutes.
- In a clean bowl, put together heavy cream and chocolate chips, microwave a few minutes to melt the chocolate chips and mix well. Add in butter and mix well.
- Fill each baked tart shell with chocolate mixture, let chill for 15 minutes, dust with cocoa powder and serve.
Notes
- Tart Shell Consistency: Ensure the tart dough is well-combined for a smooth, pliable texture.
- Chocolate Filling: Use high-quality chocolate for a rich and luxurious flavor.
- Baking to Perfection: Bake until the tart shells are golden and crisp.
- Chilling the Tarts: Allow the tarts to chill for the chocolate to set properly.
- Serving Suggestions: Garnish with a dusting of powdered sugar or cocoa powder for an elegant finish.
