You can process beef into various processed dishes, one of which is the Black Pepper Beef recipe. It has a spicy, warm, legit, and sweet taste. Do you know? It turns out that black pepper is capable to boost your body’s immunity naturally. So, you can enjoy delicious and healthy dishes in one dish. Want to know the recipe for tender Black Pepper Beef Sauce with the addition of peppers and simple restaurant-style broccoli? Check out the information below!
Recommended Brands of Good Quality Black Pepper Sauce
The main seasoning ingredient in the recipe for Black Pepper Sauce Beef is black pepper sauce made from black pepper seeds and other ingredients. Spicy taste that comes from the black pepper itself. Here are 5 recommended brands of black pepper sauce with good quality for you:
1. Saori
This product is superior at a very affordable price because one 26 ml black pepper sauce sachet is only IDR 2,600,-. Although the price is cheap, this product tastes very good and has the right amount for one cooking.
2. Pronas
The texture of this black pepper sauce is quite runny so you don’t need to add water when cooking. Comes in a practical pouch with a soft spicy taste. It is suitable for those of you who do not like or are sensitive to the taste of thick black pepper. The price starts from IDR 9,500 only with a size of 175 ml.
3. Bamboe Asia
The taste produced by this black pepper sauce is very suitable for the Indonesian tongue. So, it doesn’t make you feel nauseous or spicy. Suitable as a seasoning ingredient for a delicious restaurant-style Black Pepper Beef recipe. The price for 1 sachet of 50-gram size starts from IDR 5,900,-.
4. Kikkoman
This black pepper sauce contains teriyaki sauce which gives a tantalizing aroma to the dish. So, your dish will be different and more delicious. This product has been certified halal by MUI which is safe for you to consume. The price starts from IDR 16,300 only.
5. Asian Organics
This black pepper sauce is made from 100% organic ingredients without artificial additives. There is also organic onion content which makes the taste even more perfect. Packaged in a safe glass bottle with a content of 200 ml. The price of 1 bottle of Asian Organics black pepper sauce starts from IDR 110,000,-.
Tips for Choosing Fresh Peppers
Additional ingredients that are commonly found in Black Pepper Sauce Beef recipes are paprika. Paprika is a fruit that has a slightly spicy and sweet taste. The shape is like an apple with red, yellow, and green colors. Come on, see tips for choosing peppers that are still fresh for the following cooking ingredients
1. Look at the color
Peppers with green color, meaning they are still raw with a taste that is not so sweet and slightly more bitter. The water content is also very little. Meanwhile, red peppers are perfectly cooked with a sweeter taste and more water content. You can combine these two types of peppers to make a delicious Black Pepper Beef dish.
2. Do not choose the wrinkled or mushy
When you’re choosing peppers for the Black Pepper Beef Recipe, don’t choose those whose skin is already wrinkled or shriveled. You can also press the bell peppers to check the texture of the flesh. If the texture is too soft and runny, it means the peppers have been stored for a long time and are about to rot. It’s best to avoid choosing it.
3. The skin is shiny and firm
Pay attention to the skin of the peppers when you are selecting them. Peppers are still fresh and of good quality, the skin looks shiny and tight. Because these peppers are usually crunchy in texture and produce a sweet taste when you process them into cooking ingredients.
4. The stem is green
We recommend choosing peppers with bright green stems that are still firm. Because it indicates the peppers are still fresh and freshly picked from the tree. So, the peppers have a crunchy texture when you eat them later.
Restaurant-Style Black Pepper Sauce Beef Recipe
Ingredients
- 130 g beef, thinly sliced
- 70 g carrots, cut lengthwise
- 30 g broccoli
- 20 g red bell pepper
- 2 cloves garlic, crushed, then chopped
- 15 g onions
- 1 tsp mushroom broth
- ¼ tsp salt
- ½ tsp black pepper
- 3½ tbsp black pepper sauce
- 2 tbsp olive oil or cooking oil
Instructions
- Add 1 tsp of black pepper sauce to the beef, mix well. Set aside.
- Heat 2 tablespoons of cooking oil, add the garlic and onions. Saute until fragrant and onions are wilted.
- Add beef that has been given black pepper sauce. Stir and cook until the meat is half cooked.
- Add the mushroom stock, salt, and black pepper. Stir well.
- Add 3 tablespoons of black pepper sauce. Stir well and cook until the spices are absorbed.
- Add red bell pepper. Stir well and cook until the peppers are wilted.
- Add boiled carrots and broccoli, mix well.
- Close the pan. Cook on low heat. To cook evenly.
- Remove and serve on a plate.
