Sundanese Nasi Tutug Oncom, a culinary treasure originating from Bandung, has transcended geographical boundaries and become a prime attraction for Indonesian cuisine enthusiasts. With its distinctive and enticing flavor, we invite you to explore the recipe for Nasi Tutug Oncom, not just for its delectability but also for its connection to the richness of the Nusantara culinary heritage.
Origin of Nasi Tutug Oncom
Known as a signature dish from Bandung, Nasi Tutug Oncom tells a story of the extensive diversity of Indonesian culinary traditions. Influenced by a variety of spices and herbs, this dish offers a unique and unforgettable culinary experience.
Ingredients Creating the Magic
The recipe for Nasi Tutug Oncom combines fresh ingredients such as garlic, shallots, greater galangal (kencur), and oncom. With the addition of bay leaves and kaffir lime leaves, it creates a special harmony of flavors.
Crunchy Tutug Oncom: A Tempting Treat
Equally enticing is the crunchy tutug oncom, providing a new dimension to the dining experience. Wheat flour, cornstarch, egg, coconut milk, and tutug oncom are used to create a layer of crispiness that is both delicious and savory.
Steps in Cooking Nasi Tutug Oncom
In preparing Nasi Tutug Oncom, the initial step involves grinding the spices and sautéing them until fragrant. Add oncom, bay leaves, and kaffir lime leaves, letting the spices infuse. Meanwhile, the batter for the crunchy tutug oncom can be prepared by mixing all the ingredients and frying until golden.
Crispy Oncom Delight! Sundanese Nasi Tutug Oncom Recipe
Explore the authentic flavors of Sundanese cuisine with our Nasi Tutug Oncom recipe. Discover cooking tips and answers to frequently asked questions for a delightful culinary experience.
5
servings30
minutes40
minutes300
kcal1
hour10
minutesKeep the screen of your device on
Ingredients
- Tutug Oncom ingredients:
3 clove garlic
5 pc shallot
8 cm aromatic ginger
2 tsp salt
1.5 tbsp sugar
1 tsp MSG
5 pc red curly chili
360 g oncom
1 pc bay leaf
1 pc kaffir lime leaf
- Crispy Tutug Oncom ingredients:
35 g all-purpose flour
35 g cornstarch
½ tsp baking powder
1 pc egg
50 ml coconut milk
80 ml water
½ tsp salt
½ tsp chicken powder
⅓ tutug oncom
- Others:
Rice + 2/3 tutug oncom
Fried Tempeh
Fried Tofu
Tomato Sambal
Cucumber
Lemon basil
Directions
- Slice the oncom, then toast it. Place in a bowl and let cool.
- On a stone bowl, add garlic, shallots, aromatic ginger, red chili, and salt. Mash until smooth.
- Heat some oil, then crumble the cooled oncom.
- Sauté the spices until fragrant, then add the oncom, sugar, MSG, lime leaf, and bay leaf. Cook on medium heat until crisp. Set aside.
- Mix ⅔ of the tutug oncom into hot rice. Mix well.
- In a bowl, combine flour, cornstarch, chicken powder, salt, baking powder, egg, and coconut milk. Add water in slowly while stirring. Mix well.
- Add the rest of the tutug oncom. Mix with a fork.
- Heat the oil. Splatter the batter with a fork into the oil slowly. Fry on medium heat until crispy. Set aside.
- Nasi Tutug Oncom is ready to serve.
Recipe Video
Cooking Tips for Sundanese Nasi Tutug Oncom:
- Fresh Ingredients: Choose fresh and high-quality oncom to achieve the perfect texture.
- Sautéing Technique: Ensure that the finely ground spices are truly fragrant before adding oncom to maximize flavor absorption.
- Crunchy Tutug Oncom: For perfect crispiness, ensure an even distribution of wheat flour and cornstarch in the batter, and fry until golden brown.
Presentation that Tempts the Palate
Serve Nasi Tutug Oncom with crunchy tutug oncom, fried tempeh, fried tofu, tomato sambal, fresh cucumber slices, and basil leaves. The combination of fragrant aromas and rich flavors will provide an unforgettable dining experience.
With a comprehensive recipe and step-by-step guidance, you can create the culinary delight of Bandung in the comfort of your own home. Enjoy a culinary experience that merges with the diversity of Indonesian spices, and welcome the authentic delight of this special recipe for Sundanese Nasi Tutug Oncom. Bon appétit!
