Ice cream, a beloved dessert adored by many, holds a special place in our hearts, especially the ever-classic chocolate ice cream. Its versatility in flavors caters to a wide range of tastes, captivating both the young and the old alike. Accessible across local minimarkets and stalls, this delightful treat beckons with its creamy goodness. Its allure amplifies during the summertime, offering a refreshing respite from the sweltering heat. Whether enjoyed in a cone, a cup, or creatively paired with other desserts, chocolate ice cream remains an irresistible choice, embodying the essence of indulgence and comfort on hot, sunny days.
Simple Chocolate Ice Cream Recipe
Indulge in simplicity with this three-ingredient chocolate ice cream recipe. Creamy, rich, and utterly delightful, this homemade treat requires minimal effort but promises maximum satisfaction. Perfect for satisfying cravings or enjoying on a sunny day, this recipe proves that great taste doesn’t have to be complicated.
4
30
minutes5
minutes300
kcalKeep the screen of your device on
Ingredients
200 g whipped cream
1 can sweetened condensed milk
100 g chocolate
Directions
- Whisk instant whipped cream with 500 ml of cold water until fluffy
- Melt the chocolate with sweetened condensed milk using a bowl over hot water, wait until it cools down
- take some whipped cream and mix it into the chocolate mixture and sweetened condensed milk, stir until well blended
- combine together with the remaining whipped cream, stir again until well blended and no lumps are seen
- put in a closed container
- Put it in the freezer for about 4 hours
Recipe Video
Notes
- Ensure that all ingredients, especially creams and mixtures, are thoroughly chilled before churning. Cold ingredients lead to quicker freezing and smoother texture.
- Invest in good-quality ingredients, such as fresh cream and high-grade cocoa powder for chocolate ice cream. Quality ingredients greatly impact the flavor and texture of your final product.
- Whip the cream to stiff peaks before combining it with other ingredients. This aeration is key to creating a light and creamy texture in the ice cream.
- Adjust the sweetness according to your preference. Taste the mixture before freezing to ensure it has the right level of sweetness, considering that freezing dulls flavors slightly.
- Experiment with add-ins like chopped nuts, chocolate chips, or swirls of caramel to enhance texture and flavor. Fold these into the ice cream during the last few minutes of churning
- Follow your ice cream maker’s instructions for churning time. Over-churning can result in a grainy texture, while under-churning may lead to a soupy consistency.
- Transfer the freshly churned ice cream into an airtight container and press plastic wrap directly onto the surface before sealing with a lid. This minimizes ice crystal formation.
- If possible, pre-chill the storage container in the freezer before transferring the churned ice cream. This helps maintain its temperature and texture.
- When ready to serve, allow the ice cream to sit at room temperature for a few minutes before scooping. This facilitates easier scooping and creamier texture.
In Indonesia, the ice cream industry has experienced exponential growth, boasting an array of manufacturers both on a national and local scale. Each brand—be it Walls, Campina, Indoeskrim, or the recently emerging Aice—carries its own distinct flavor and texture, enriching the market with diverse offerings available even in traditional stalls.
Alternatively, you can whip up your own ice cream using instant ingredients found at nearby minimarkets, like Pondan or Haan Ice Cream mixes. However, for those seeking a homemade chocolate ice cream recipe that’s both simple and budget-friendly, the solution lies within your grasp. With easily accessible ingredients in the market at reasonable prices, crafting your own ice cream at home becomes an achievable delight, requiring only basic equipment and three economical ingredients—no ice cream maker necessary.
For a swift and creamy outcome, whip cream is the essential component. This velvety delight is created by agitating cream with a mixer until it transforms into a bright, fluffy texture. Opting for high-quality whip cream, such as Anchor Whip Cream, resembling the fluidity of UHT milk, ensures a superior final product.
