Ice cream, a beloved dessert adored by many, holds a special place in our hearts, especially the ever-classic chocolate ice cream. Its versatility in flavors caters to a wide range of tastes, captivating both the young and the old alike. Accessible across local minimarkets and stalls, this delightful treat beckons with its creamy goodness. Its allure amplifies during the summertime, offering a refreshing respite from the sweltering heat. Whether enjoyed in a cone, a cup, or creatively paired with other desserts, chocolate ice cream remains an irresistible choice, embodying the essence of indulgence and comfort on hot, sunny days.
Simple Chocolate Ice Cream Recipe
Ingredients
- 200 g whipped cream
- 1 can sweetened condensed milk
- 100 g chocolate
Instructions
- Whisk instant whipped cream with 500 ml of cold water until fluffy
- Melt the chocolate with sweetened condensed milk using a bowl over hot water, wait until it cools down
- take some whipped cream and mix it into the chocolate mixture and sweetened condensed milk, stir until well blended
- combine together with the remaining whipped cream, stir again until well blended and no lumps are seen
- put in a closed container
- Put it in the freezer for about 4 hours
Video
Notes
In Indonesia, the ice cream industry has experienced exponential growth, boasting an array of manufacturers both on a national and local scale. Each brand—be it Walls, Campina, Indoeskrim, or the recently emerging Aice—carries its own distinct flavor and texture, enriching the market with diverse offerings available even in traditional stalls.
Alternatively, you can whip up your own ice cream using instant ingredients found at nearby minimarkets, like Pondan or Haan Ice Cream mixes. However, for those seeking a homemade chocolate ice cream recipe that’s both simple and budget-friendly, the solution lies within your grasp. With easily accessible ingredients in the market at reasonable prices, crafting your own ice cream at home becomes an achievable delight, requiring only basic equipment and three economical ingredients—no ice cream maker necessary.
For a swift and creamy outcome, whip cream is the essential component. This velvety delight is created by agitating cream with a mixer until it transforms into a bright, fluffy texture. Opting for high-quality whip cream, such as Anchor Whip Cream, resembling the fluidity of UHT milk, ensures a superior final product.
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