Dive into a fun and imaginative baking experience with our Cute Cow Roll Cake recipe, where delightful taste meets playful design. This recipe is perfect for those looking to add creativity to their baking and impress with a visually charming dessert.
The charm of this cake lies in its cute cow pattern, creatively designed within the soft and fluffy roll cake. Whether you’re a seasoned baker or exploring creative cake designs for the first time, this recipe guides you through making an adorable and tasty treat.
“Imagine the excitement of presenting this Cute Cow Roll Cake, with its playful appearance and delicious taste. This cake is perfect for children’s parties, family gatherings, or simply as a whimsical addition to your dessert table.
Cute Cow Roll Cake Recipe
Create a delightful and visually stunning Cute Cow Roll Cake with our recipe, perfect for adding a playful touch to your baking repertoire.
1
servings30
minutes22
minutes300
kcal52
minutesKeep the screen of your device on
Ingredients
- Cake
80 g milk
60 g cake flour
45 g vegetable oil
45 g granulated sugar
20 g cornstarch
6 egg white (6 eggs)
1 g salt
8 g vanilla extract
8 g lemon juice
Some black food coloring powder or cocoa powder
- Filling
160 g heavy cream
60 g softened cream cheese
15 g granulated sugar
Directions
- Separate the eggs. Keep 1 egg white in a small bowl and 5 egg white in another bowl. Keep them cool in the fridge.
- In a clean bowl, mix well vegetable oil and milk, sift the flour, cornstarch, and salt, mix well; add in 1 egg white, mix until well combined. Set aside.
- Preheat the oven to 302℉(150℃). Line the baking tray (28*28*2.6cm) with parchment paper or baking mat.
- Take the egg white bowl out of the fridge. Add in lemon juice, vanilla extract and sugar and use a hand mixer to beat until it forms soft peaks. Take a scoop of whipped egg white and gently fold it into the batter until just combined. Pour all the batter back in to the whipped egg white, and gently fold it in until just combined.
- Take a scoop of batter out to mix with black food coloring powder (or you can use cocoa powder). Pour the batter into a piping bag, and randomly draw some cute cow patterns onto the baking mat. Send into the oven to bake for 2 minutes.
- Pour all the batter into the baking tray, smooth it out and send into the oven to bake for 20 minutes. When the cake is done, take it out of the oven right away, and let it set on the cooling rack until it is cool to touch. Release the sides with an icing spatula, turn the whole cake upside down and peel off the baking mat. Set aside.
- In a clean bowl, beat the softened cream cheese and sugar until smooth. Add in heavy cream, beat until it forms stiff peaks.
- Spread the whipped cream onto the upside of the cake, roll it up and keep it cool in the fridge for about 1 hour. Slice and serve.
Notes
- Cake Design: Be precise in creating the cow pattern for a visually appealing result.
Soft Sponge: Achieve a light and airy sponge for the cake base.
Filling Choice: Choose a filling that complements the cake’s flavor and texture.
Rolling Technique: Roll the cake carefully to maintain the design and avoid cracks.
Serving and Presentation: Serve the cake chilled and slice carefully to display the cow pattern.
