Chocolate Chips Stuffed Bagels Recipe

Transform your morning routine with our Chocolate Chips Stuffed Bagels recipe, a delightful combination of the classic bagel texture with the irresistible sweetness of chocolate. These homemade bagels are a perfect treat for those looking to add a twist to their breakfast or snack time. The chocolate chips melt into the dough, creating a delightful surprise with each bite, making these bagels a favorite among both kids and adults.

The beauty of this recipe lies in the perfect harmony of a chewy, soft bagel with the gooey richness of chocolate. Whether you are an experienced baker or trying out bagel-making for the first time, this recipe walks you through the process of creating these delectable treats. From mixing the dough to stuffing it with chocolate chips, each step is an enjoyable experience leading to a batch of delicious bagels.

Imagine starting your day with these warm, chocolate-stuffed bagels, their aroma filling the kitchen, inviting you to take a bite and enjoy the unique combination of flavors. These bagels are not only great for breakfast but also serve as a satisfying snack any time of the day. So, let’s get baking and add a sweet twist to the traditional bagel with our Chocolate Chips Stuffed Bagels recipe.

Chocolate Chips Stuffed Bagels Recipe

Recipe by U Taste

Indulge in the unique blend of a classic bagel with the sweetness of chocolate in our Chocolate Chips Stuffed Bagels recipe, perfect for a delightful breakfast or snack.

Course: Cakes, DessertCuisine: AmericanDifficulty: Easy

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Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Total time

1

hour 

10

minutes

Cook Mode

Keep the screen of your device on

Ingredients

• 300 g bread flour

• 13 g cocoa powder

• 3 g instant yeast

• 4 g salt

• 6 g granulated sugar

• 190 g milk, cold

• 10 g unsalted butter

• Chocolate chips

Directions

• Bring bread flour, cocoa powder, instant yeast, salt, sugar, milk and butter into the stand mixer bowl. Beat in medium high speed until a soft dough ball forms. Cover it with plastic wrap and let rest for 30 minutes. Divide the dough ball into six equal pieces. Roll into 6 dough balls. Cover with plastic wrap and let rest for 20 minutes. Roll each dough ball flat, add in some chocolate chips, roll it up and shape into a bagel. Cover them with plastic wrap and let rise until doubled in size.
• Preheat the oven to 200℃(392℉). In a pot, put in 500g water, and 20g granulated sugar, heat until simmer, put in each bagel, cook for 20 seconds each side.
• Line the baking tray with a baking mat or parchment paper. Send the bagels into the oven to bake for 18 minutes. Let the bagels cool down then serve.