Chicken Porridge Recipe: A Delicious Traditional Indonesian Dish

This Chicken porridge recipe, or “bubur ayam kuning,” is one of Indonesia’s traditional dishes that has become a favorite for many. This dish is known for its delicious taste and appetizing aroma. In this article, we will discuss an authentic recipe for chicken porridge and provide tips on selecting ingredients, the equipment you’ll need, cooking steps, and how to serve it. Let’s begin by exploring the historical origins of this recipe.

Origin of Chicken Porridge Recipe

Chicken porridge is one variant of chicken porridge that originates from Java, Indonesia. This dish has a rich historical background and is often served as a comforting breakfast or dinner. Chicken porridge is known for its rich spices, such as turmeric, ginger, and lemongrass, which give it a unique and distinctive flavor.

Choosing Quality Ingredients

To make your chicken porridge delicious, it’s important to choose high-quality ingredients. Here are some tips for selecting ingredients for your chicken porridge recipe:

1. Chicken: Choose fresh chicken that is free from unpleasant odors. Make sure the skin is golden yellow, indicating that the chicken is fresh and of good quality.
2. Rice: Use high-quality rice with a good texture. Ensure that it has been stored properly and is free from insects or impurities.
3. Spices: Make sure spices like turmeric, ginger, lemongrass, and garlic are fresh and have a strong aroma. This will ensure that your chicken porridge has an authentic flavor.

Selecting the Necessary Equipment

Before cooking chicken porridge, ensure you have the necessary equipment to facilitate the cooking process. Here are some essential tools you’ll need:

1. Large Pot: Used for boiling chicken and rice.
2. Pan: Used for sautéing spices and making the yellow spice paste.
3. Cutting Board and Knife: Used for chopping chicken and spices.
4. Wooden Spoon: Used for stirring and mixing the porridge.
5. Serving Bowls: Used to present the chicken porridge beautifully.

Chicken Porridge: A Delicious Traditional Indonesian Dish

Recipe by Hani

Course: Indonesian Culinary

Pin

Print

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Total time

0

minutes

Cook Mode

Keep the screen of your device on

Ingredients

• 250 grams rice

• 500 grams chicken, cut into small pieces

• 2 liters water

• 3 bay leaves

• 2 stalks of lemongrass, bruised

• 3 cm of ginger, bruised

• 3 cloves garlic, finely chopped

• 1 tablespoon cooking oil

• 1 teaspoon turmeric powder

• Salt to taste

• Pepper to taste

Directions

• Rinse the rice with clean water and drain it.
• In a large pot, boil the water, add the chicken, bay leaves, lemongrass, and ginger. Cook until the chicken is tender and the broth is fragrant.
• Remove the chicken and strain the broth. Discard unwanted parts of the chicken and separate the chicken meat from the bones. Set aside.
• Heat cooking oil in a pan, sauté the chopped garlic until fragrant.
• Add turmeric powder and stir well.
• Put the rice into the pot with the broth, stir until well combined.
• Add the sautéed yellow spice paste into the pot and mix well.
• Cook the porridge over medium heat until the rice becomes tender and the porridge thickens, stirring occasionally to prevent sticking.
• Season with salt and pepper to taste, and mix well.
• Serve the chicken porridge in bowls, add pieces of chicken on top, and garnish with fried shallots, chopped celery leaves, and sweet soy sauce if desired.

Nutrition Facts

• Serving Size: 1g
• Total number of serves: 1
• Calories: 60kcal
• Carbohydrates: 20g
• Protein: 8g
• Fat: 2g
• Saturated Fat: 1g
• Polyunsaturated Fat: 1g
• Monounsaturated Fat: 3g
• Trans Fat: 3g
• Cholesterol: 0mg
• Sodium: 30mg
• Potassium: 700mg
• Fiber: 500g
• Sugar: 5g
• Vitamin A: 100IU
• Vitamin C: 10mg
• Calcium: 50mg
• Iron: 3mg

Presentation Tips:

To make your chicken porridge more visually appealing, here are some presentation tips you can apply:

1. Serve the porridge in bowls with an attractive presentation. Use fried shallots, chopped celery leaves, and sliced chili as garnishes.
2. Add sweet soy sauce to the porridge according to your preference.
3. Serve chicken porridge with side dishes like poached eggs, “cakwe” (fried dough), or shredded chicken.

FAQs:

1. What is the origin of chicken porridge?
   • Chicken porridge originates from Java, Indonesia.
2. What are the main spices used in chicken porridge?
   • The main spices used are turmeric, ginger, and lemongrass.
3. What are some tips for selecting ingredients for chicken porridge?
   • Choose fresh chicken, high-quality rice, and fresh spices with a strong aroma.
4. How can I make the presentation of chicken porridge more appealing?
   • Use fried shallots, chopped celery leaves, and sliced chili as garnishes.
5. What are suitable side dishes for chicken porridge?
   • Poached eggs, “cakwe” (fried dough), or shredded chicken are suitable side dishes.
6. How long does it take to cook chicken porridge?
   • The total cooking time is approximately 1 hour and 10 minutes.

Chicken porridge is a delicious and comforting traditional Indonesian dish. By using quality ingredients and following the correct steps, you can create an authentic and flavorful chicken porridge. Don’t forget to choose the appropriate equipment and maintain cleanliness throughout the cooking process. Enjoy this chicken porridge with your family and friends!